Description
Shrimp Rice Bowls with Spicy Mayo are a quick and satisfying meal that combines tender shrimp, fluffy rice, and a creamy, spicy mayo sauce. This delicious dish is perfect for busy weeknights or impressing guests at gatherings. The vibrant flavors and fresh vegetables create a delightful dining experience, making it a go-to choice for both casual dinners and special occasions. In just 25 minutes, you can whip up these customizable bowls that cater to different spice levels and preferences. Serve them as a standalone meal or pair with sides to elevate your dining experience!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine olive oil with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Add shrimp and toss to coat.
- Heat a non-stick skillet over medium-high heat and cook shrimp for about 3-4 minutes on each side until pink and opaque. Remove from heat.
- In another bowl, mix mayonnaise with sriracha and lime juice. Adjust the spice level to taste.
- Assemble bowls by dividing rice among them and topping with shrimp, vegetables, spicy mayo drizzle, and optional sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg