Name: Shrimp Rice Bowls with Spicy Mayo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb medium shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon smoked paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon cayenne pepper (optional, for extra heat); ½ cup mayonnaise; 1-2 tablespoons sriracha (adjust to taste); 1 teaspoon lime juice; 2 cups cooked jasmine or brown rice; 1 tablespoon rice vinegar (optional, for added flavor); 1 cup shredded carrots; 1 avocado, sliced; 1 cup cucumber slices; 2 green onions, chopped; 2 tablespoons sesame seeds (optional); Soy sauce or tamari for drizzling (optional)

Description

Shrimp Rice Bowls with Spicy Mayo are a quick and satisfying meal that combines tender shrimp, fluffy rice, and a creamy, spicy mayo sauce. This delicious dish is perfect for busy weeknights or impressing guests at gatherings. The vibrant flavors and fresh vegetables create a delightful dining experience, making it a go-to choice for both casual dinners and special occasions. In just 25 minutes, you can whip up these customizable bowls that cater to different spice levels and preferences. Serve them as a standalone meal or pair with sides to elevate your dining experience!

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

In a mixing bowl, combine olive oil with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Add shrimp and toss to coat.
Heat a non-stick skillet over medium-high heat and cook shrimp for about 3-4 minutes on each side until pink and opaque. Remove from heat.
In another bowl, mix mayonnaise with sriracha and lime juice. Adjust the spice level to taste.
Assemble bowls by dividing rice among them and topping with shrimp, vegetables, spicy mayo drizzle, and optional sesame seeds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 600
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 25g
Cholesterol: 200mg