Description
Experience the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a perfect meal for busy weeknights or casual get-togethers. This dish beautifully combines tender shrimp sautéed with a blend of spices, served atop fluffy rice and crisp vegetables, all drizzled with a creamy, zesty spicy mayo.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon lime juice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice to make the spicy mayo.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and seasonings; cook until shrimp turn pink (about 3–4 minutes).
- Assemble bowls with cooked rice as the base. Top with shrimp, veggies, and drizzle with spicy mayo.
- Garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 175mg