Shrimp Rice Bowls with Spicy Mayo are a delightful and easy meal perfect for busy weeknights or casual gatherings. This dish combines succulent shrimp with creamy, spicy mayo over a bed of rice and fresh veggies. Whether you’re looking for a quick lunch or dinner, these rice bowls deliver bold flavors and satisfying textures, making them a favorite for any occasion.

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Why You’ll Love This Recipe

Quick Preparation: With just 10 minutes of prep time, you can whip up this dish in no time.
Flavor Explosion: The combination of spices and spicy mayo creates a zesty flavor that elevates the shrimp.
Versatile Ingredients: Customize your bowls with different toppings or use leftover ingredients from your fridge.
Healthy Meal Option: Packed with protein and fresh vegetables, these rice bowls are both nutritious and filling.
Perfect for Meal Prep: Make a batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

Before you start cooking your Shrimp Rice Bowls with Spicy Mayo, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Cutting board
Knife
Spoon or spatula

Importance of Each Tool

Skillet: Essential for cooking the shrimp quickly and evenly. A good skillet ensures the shrimp sear nicely.
Mixing bowl: Needed for preparing your spicy mayo. It lets you mix ingredients thoroughly without mess.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For the Rice Bowl

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine the mayonnaise, sriracha, and lime juice. Stir until smooth. Adjust the sriracha to taste if you prefer more heat.

Step 2: Cook the Shrimp

Heat olive oil in a skillet over medium-high heat. Add the shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Cook for about 3–4 minutes until shrimp turn pink and opaque.

Step 3: Assemble Your Bowls

In serving bowls, layer cooked rice as the base. Top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions. Drizzle with soy sauce or tamari if desired.

Step 4: Finish with Spicy Mayo

Spoon generous amounts of the spicy mayo over each bowl. Sprinkle sesame seeds on top for added crunch.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo! They are sure to impress family and friends alike.

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving Shrimp Rice Bowls with Spicy Mayo is a delightful experience that can be customized to please everyone at the table. The bowls are not only visually appealing but also packed with flavor and nutrition.

Customizing Your Bowls

Add Extra Veggies: Include steamed broccoli, snap peas, or bell peppers for added color and nutrition.
Include Fresh Herbs: Top your bowl with cilantro or basil for a fresh burst of flavor.
Change Up the Grain: Use quinoa or cauliflower rice instead of jasmine or brown rice for a different texture.
Serve with Lime Wedges: A squeeze of lime juice enhances the flavors and adds a refreshing tang.

Drizzling Options

Soy Sauce or Tamari: A drizzle adds umami flavor and complements the shrimp perfectly.
Sesame Oil: A light drizzle can give your bowl a nutty aroma and richness.

Make it a Meal Prep

Pack It for Lunch: These bowls store well in the fridge, making them perfect for meal prep. Just keep the spicy mayo separate until serving.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

To make your Shrimp Rice Bowls truly exceptional, consider these tips to enhance both flavor and presentation.

Seasoning: Ensure you season your shrimp well with spices like smoked paprika and cayenne for that extra kick.
Cook Shrimp Just Right: Avoid overcooking shrimp by sautéing them only until they turn pink and opaque.
Fresh Ingredients Matter: Use fresh vegetables and ripe avocados for optimal taste and texture.
Layering Technique: Start with rice at the bottom, then add shrimp, veggies, and finally drizzle spicy mayo on top for an attractive presentation.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with your Shrimp Rice Bowls can elevate your meal. Here are some great options that complement the flavors beautifully.

Miso Soup: A warm bowl of miso soup pairs perfectly, adding depth to your meal.
Edamame: Steamed edamame sprinkled with salt makes for a nutritious finger food.
Seaweed Salad: This refreshing salad brings a hint of ocean flavor that complements shrimp well.
Cucumber Salad: A light cucumber salad dressed in rice vinegar offers crunch and freshness.
Spring Rolls: Fresh spring rolls filled with veggies provide a delightful contrast in textures.
Kimchi: The spicy tanginess of kimchi enhances the flavor profile of your shrimp bowls.

Common Mistakes to Avoid

Making Shrimp Rice Bowls with Spicy Mayo can be simple, but a few common mistakes might affect the outcome. Here are some pitfalls to watch out for:

Using raw shrimp: Always ensure your shrimp is peeled and deveined before cooking. This makes for a cleaner dish and enhances flavor.
Overcooking the shrimp: Shrimp cooks quickly; avoid overcooking as it can become rubbery. Cook just until they turn pink and opaque.
Neglecting seasoning: Don’t skip the spices! The smoked paprika and cayenne add depth. Adjust according to your heat preference.
Skipping the marinade: Allowing shrimp to marinate in spices boosts flavor significantly. Even a short period can make a difference.
Ignoring rice quality: The type of rice matters! Jasmine or brown rice adds different textures and flavors, so choose what you prefer.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Shrimp Rice Bowls with Spicy Mayo

Place the bowls in freezer-safe containers or bags.
They can be frozen for up to 2 months for best quality.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until hot.
Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring in between.
Stovetop: Add a splash of water or broth in a skillet over medium heat, stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Shrimp Rice Bowls with Spicy Mayo that may help you get the best results.

Can I use frozen shrimp for Shrimp Rice Bowls with Spicy Mayo?

Yes, frozen shrimp is great! Just thaw them thoroughly before cooking to ensure even cooking.

What can I substitute for mayonnaise in this recipe?

You can use Greek yogurt or avocado for a healthier alternative that still provides creaminess.

How spicy are these Shrimp Rice Bowls with Spicy Mayo?

The spice level depends on how much sriracha you add. Start with one tablespoon and adjust according to your taste preferences.

What vegetables work well with shrimp rice bowls?

Feel free to mix in bell peppers, snap peas, or broccoli for added nutrition and crunch!

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo offer a delightful combination of flavors and textures. They are perfect for lunch or dinner and can be customized based on your favorite ingredients. Try adding more veggies or adjusting the spice level to suit your taste!

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Shrimp Rice Bowls with Spicy Mayo

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Author: Amanda
Total Time: 25 minutes
Yield: Serves 4

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Description

Experience the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a perfect meal for busy weeknights or casual get-togethers. This dish beautifully combines tender shrimp sautéed with a blend of spices, served atop fluffy rice and crisp vegetables, all drizzled with a creamy, zesty spicy mayo.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
2 cups cooked jasmine or brown rice
½ cup mayonnaise
1–2 tablespoons sriracha
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)
1 teaspoon lime juice
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

In a mixing bowl, combine mayonnaise, sriracha, and lime juice to make the spicy mayo.
Heat olive oil in a skillet over medium-high heat. Add shrimp and seasonings; cook until shrimp turn pink (about 3–4 minutes).
Assemble bowls with cooked rice as the base. Top with shrimp, veggies, and drizzle with spicy mayo.
Garnish with sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian