Description
Indulge in this scrumptious Shrimp Casserole, a delightful dish that brings together tender shrimp, a creamy sauce, and a crispy breadcrumb topping. Perfect for busy weeknights or special gatherings, this recipe combines rich flavors with ease of preparation, allowing you to impress your family and friends without spending hours in the kitchen. With just 35 minutes from prep to plate, this casserole stands out as a quick and comforting meal that everyone will love. Serve it alongside a fresh salad or warm bread for the ultimate dining experience. Enjoy the perfect balance of taste and convenience with every bite!
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 1 tablespoon Old Bay seasoning
- 2/3 cup mayonnaise
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
- 1/2 cup panko bread crumbs
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a 2.5-quart casserole dish with butter.
- In a large pot, bring salted water to a boil and add Old Bay seasoning. Cook the shrimp until opaque (about 30 seconds), then drain using a colander.
- In a mixing bowl, combine cooked shrimp, mayonnaise, garlic powder, black pepper, mozzarella, and cheddar cheese until well mixed. Transfer to the prepared casserole dish.
- In a small bowl, melt butter and mix in panko breadcrumbs until coated. Sprinkle evenly over the shrimp mixture.
- Bake uncovered for 13-15 minutes or until the center reaches an internal temperature of 145°F. Broil for an extra crisp finish if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 175mg