Description
Indulge in the comfort of a Shrimp Casserole Recipe that brings together tender shrimp, creamy cheddar cheese, and a medley of flavorful spices. This hearty dish is perfect for family dinners, special occasions, or a quick weeknight meal. With its rich texture and satisfying taste, it’s sure to be a hit at your table. Simply pair it with a fresh salad or some crusty bread for a complete dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shrimp, cooked rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and drizzle melted butter on top. Sprinkle breadcrumbs evenly over the casserole.
- Bake for about 30 minutes or until golden brown and bubbly.
- Let cool slightly before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg