Description
Indulge in the vibrant flavors of these Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. Perfect for a quick weeknight dinner or meal prep, this dish combines smoky grilled shrimp, creamy avocado, and a refreshing mango salsa, all drizzled with a zesty lime-chili sauce.
Ingredients
Scale
- 1 lb large shrimp
- 1 large ripe mango
- 1–2 ripe avocados
- 2 cups cooked rice or quinoa
- Fresh cilantro
- Lime juice
- 1 tsp chili powder
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- 1–2 tbsp chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- Zest of 1 lime
- 1 tsp honey or agave
- Salt and pepper to taste
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, jalapeño (optional), lime juice, cilantro, and salt. Chill in the fridge.
- Make the lime-chili sauce by whisking Greek yogurt, mayonnaise (optional), chili powder, lime zest and juice, honey, salt, and pepper. Set aside.
- Season shrimp with chili powder, salt, and pepper. Grill shrimp over medium-high heat for 2-3 minutes per side until pink.
- Assemble bowls with rice or quinoa base topped with grilled shrimp, avocado slices, and mango salsa.
- Drizzle lime-chili sauce on top and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 6g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 180mg