Description
These Sheet Pan Chicken Fajitas are a flavorful and effortless meal that’s perfect for busy weeknights or casual gatherings. With tender chicken and an array of colorful vegetables, this one-pan dish comes together quickly and tastes incredible. Seasoned with bold spices like chili powder and cumin, each bite bursts with flavor. What’s better? You can have dinner on the table in under 30 minutes with minimal cleanup! Whether served wrapped in warm tortillas, over rice, or as a vibrant salad, these fajitas offer endless customization options to suit your taste. Embrace the ease of a delicious homemade dinner with this simple sheet pan recipe.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt to taste
- Fresh cracked pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange the chicken tenders and sliced vegetables in a single layer.
- Drizzle olive oil over the ingredients and sprinkle with spices. Toss to coat.
- Bake for 10 minutes, stir, then bake for an additional 5 minutes.
- For extra crispiness, broil on high for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approx. 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg