Description
Kick off the baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These cookies are a delightful fusion of rich brown butter and warm chai spices, perfect for any occasion—from holiday cookie swaps to cozy afternoons with tea. With their thick and chewy texture topped with a sweet maple glaze, these treats are sure to leave everyone wanting more. Easy to make and impressively presented, they are guaranteed crowd-pleasers!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 tablespoon chai spice blend
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups powdered sugar
- 2 teaspoons chai spice blend
- 2 teaspoons pure vanilla extract
- ½ teaspoon kosher salt
- 2 tablespoons pure maple syrup
- 4–6 tablespoons heavy cream
Instructions
- Brown the butter in a skillet over medium heat until amber. Transfer to a mixing bowl.
- Mix in sugars, eggs, and vanilla until combined.
- In a separate bowl, combine flour, oats, chai spice blend, baking soda, and salt. Gradually mix into the wet ingredients.
- Chill dough for 10-15 minutes. Preheat oven to 350°F and prepare baking sheets.
- Shape dough into balls and place on sheets; flatten slightly.
- Bake for 12-14 minutes until edges are golden.
- Cool completely before glazing with a mix of powdered sugar, chai spice, maple syrup, and cream.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg