Seriously The Best Creole Cornbread EVER!
Seriously The Best Creole Cornbread EVER! is not just a dish; it’s a celebration of flavor that pairs perfectly with any meal. This cornbread stands out with its unique blend of cheese, jalapenos, and the comforting texture of cooked rice. Whether it’s for a cozy family dinner or a festive gathering, this cornbread will delight your guests and make you the star of the kitchen!
Why You’ll Love This Recipe
- Delicious Flavor: This cornbread combines savory cheeses and spices for a taste that’s hard to forget.
- Easy to Make: With simple steps, you’ll have this dish ready in no time, even if you’re a beginner.
- Versatile Dish: Perfect as a side for soups, stews, or even as a standalone snack.
- Rich Texture: The addition of cooked rice creates a moist, fluffy cornbread that everyone will love.
- Customizable: Adjust the spice level or add your favorite ingredients to make it your own.
Tools and Preparation
To create Seriously The Best Creole Cornbread EVER!, having the right tools is essential. They ensure that your cooking process is smooth and efficient.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowls
- Whisk
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Cast-iron skillet: Ideal for even heat distribution, resulting in beautifully baked cornbread with a crispy crust.
- Mixing bowls: Necessary for combining ingredients without mess and ensuring everything is well-blended.
- Whisk: Helps achieve a smooth batter by mixing wet ingredients thoroughly before adding them to dry components.
Ingredients
Here’s what you need to make Seriously The Best Creole Cornbread EVER!
For the Cornbread
- 2 cup Cooked Rice
- 2 Large Eggs (room temp)
- 1 cup Whole Milk
- 1 cup Yellow Cornmeal
- 1/2 Chopped Onion
- 1 – 2 tbsp Jalapeno Peppers
- 1/2 tsp Baking Soda
- 1 tsp Salt
- 1/4 cup Canola Oil
- 1 can Cream Style Corn (14.5 oz.)
- 3 cup Shredded Cheddar Cheese
How to Make Seriously The Best Creole Cornbread EVER!
Step 1: Preheat the Oven
First things first, preheat your oven to a toasty 350 degrees. Now, let’s get our hands dirty and start creating this flavor-packed cornbread.
Step 2: Prepare the Batter Mix
In a bowl:
1. Combine cornmeal, salt, baking soda, diced jalapenos, and diced red onion. Stir well to blend the dry ingredients.
In another bowl:
1. Whisk together eggs, milk, oil, and cream-style corn.
2. Slowly incorporate the wet mixture into the dry ingredients, stirring until well-blended.
3. Fold in the cooked rice, allowing it to absorb moisture and thicken the batter.
4. Fold in shredded cheddar cheese for extra cheesiness.
Step 3: Into the Skillet
Grease a 10-inch cast-iron skillet with butter and dust it with cornmeal. Pour the batter into the skillet, ensuring it settles evenly. Pop it into the preheated oven and let the alchemy begin.
Step 4: Baking Bliss
After about 45-50 minutes, your kitchen will be filled with the irresistible aroma of Creole/Cajun cornbread. To check if it’s done:
1. Insert a toothpick into the center – it should come out clean.
2. Look for that golden-brown color as an indicator of perfect baking.
Step 5: Time to Taste
Once out of the oven, resist diving in immediately! Allow your cornbread to cool slightly before cutting into it. Trust me, the wait is worth it!
How to Serve Seriously The Best Creole Cornbread EVER!
Serving Seriously The Best Creole Cornbread EVER! is an exciting experience that can elevate any meal. This cornbread pairs beautifully with a variety of dishes, making it a versatile choice for gatherings or cozy family dinners.
Pair with a Chili
- A hearty bowl of chili complements the cornbread’s texture and flavors perfectly.
Enjoy with Greens
- Serve alongside sautéed greens like collard or mustard for a nutritious contrast.
Add Some Honey Butter
- Spread honey butter on warm slices for a sweet and savory treat.
Serve with BBQ
- Pair it with your favorite barbecue meats for a delicious Southern feast.
Use it in a Breakfast Bowl
- Crumble some cornbread over scrambled eggs and sausage for a hearty breakfast.
Top it with Stew
- Ladle some beef or vegetable stew over warm cornbread for an indulgent meal.
How to Perfect Seriously The Best Creole Cornbread EVER!
To ensure your Seriously The Best Creole Cornbread EVER! turns out perfectly each time, there are some helpful tips to keep in mind.
-
Use Room Temperature Eggs: Room temperature eggs help the batter mix more smoothly, resulting in a lighter texture.
-
Don’t Overmix: Mix just until combined to avoid dense cornbread. You want it fluffy!
-
Grease Your Skillet Well: A well-greased skillet prevents sticking and gives the cornbread that perfect crusty edge.
-
Check for Doneness Early: Ovens vary; check your cornbread around the 40-minute mark for doneness to prevent drying out.
-
Let It Cool Slightly: Allowing the cornbread to cool helps set its structure, making it easier to slice.
Best Side Dishes for Seriously The Best Creole Cornbread EVER!
Pairing your Seriously The Best Creole Cornbread EVER! with the right side dishes can enhance its flavor even more. Here are some great options:
-
Gumbo: This rich and flavorful dish is a classic Southern staple that pairs perfectly with cornbread.
-
Fried Catfish: Crispy fried catfish brings a delightful crunch that complements the soft texture of the cornbread.
-
Jambalaya: A spicy jambalaya adds zest and depth, making every bite an adventure.
-
Coleslaw: A refreshing coleslaw provides a nice crunch and balances the richness of the cornbread.
-
Red Beans and Rice: This comforting dish is filling and flavorful, creating a satisfying meal when served together.
-
Grilled Vegetables: Smoky grilled veggies add color and nutrition, enhancing your dining experience.
Common Mistakes to Avoid
Making cornbread can be easy, but there are a few common pitfalls that can ruin your dish. Here are mistakes to steer clear of:
- Incorrect Oven Temperature: If your oven isn’t preheated correctly, the cornbread may not rise properly. Always check the temperature before baking.
- Overmixing the Batter: Mixing too much can lead to tough cornbread. Stir just until combined for a light texture.
- Neglecting to Grease the Skillet: Failing to grease your skillet can lead to sticking. Use butter and cornmeal for easy removal.
- Not Adjusting for Ingredients’ Temperature: Using cold eggs or milk can affect the batter consistency. Ensure all ingredients are at room temperature.
- Skipping the Cooling Time: Cutting into hot cornbread makes it crumbly. Allow it to cool slightly for better slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Make sure it’s cooled completely before sealing to avoid moisture buildup.
Freezing Seriously The Best Creole Cornbread EVER!
- Wrap tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months.
Reheating Seriously The Best Creole Cornbread EVER!
- Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 30 seconds. Check if heated evenly.
- Stovetop: Use a skillet over medium heat, cover with a lid, and heat each side for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about this delicious dish.
How do I know when Seriously The Best Creole Cornbread EVER! is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I use different types of cheese in my cornbread?
Yes! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for added flavor.
What can I serve with Seriously The Best Creole Cornbread EVER!?
This cornbread pairs well with chili, soups, or as a side dish for grilled meats.
How can I customize Seriously The Best Creole Cornbread EVER!?
You can add herbs, spices, or even cooked bacon bits for extra flavor and texture.
Final Thoughts
Seriously The Best Creole Cornbread EVER! is not just a recipe; it’s an experience bursting with flavor. Its cheesy goodness and delightful texture make it perfect for any meal or occasion. Don’t hesitate to customize it with your favorite ingredients!
Seriously The Best Creole Cornbread EVER!
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
Description
Indulge in Seriously The Best Creole Cornbread EVER! This delightful dish is a perfect blend of savory cheeses, spicy jalapenos, and the comforting texture of cooked rice. Whether you’re hosting a family dinner or a festive gathering, this cornbread will steal the show with its moist and fluffy texture. It’s not just a side but an experience that pairs beautifully with soups, stews, and BBQ. Easy to make and customizable to your taste, this recipe celebrates the rich flavors of Southern cuisine.
Ingredients
- 2 cups cooked rice
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeno peppers (chopped)
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 14.5 oz can cream-style corn
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In one bowl, combine cornmeal, salt, baking soda, jalapenos, and onion. Mix well.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn.
- Gradually mix the wet ingredients into the dry ingredients until combined.
- Fold in cooked rice and cheddar cheese gently.
- Grease a cast-iron skillet with butter, dust with cornmeal, then pour batter evenly into the skillet.
- Bake for about 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
