Description
Start your day off right with our Savory Breakfast Sausage and Cheese Casserole Recipe. This hearty breakfast dish is packed with flavor from savory sausage, rich cheddar cheese, and fluffy eggs, all nestled in a golden crescent roll crust. Perfect for family gatherings or a cozy brunch at home, this casserole is easy to prepare and can be made ahead of time for added convenience. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal that everyone will love. Serve it warm with fresh garnishes or alongside your favorite fruits for a delightful start to your day!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked. Drain excess oil and let it cool.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish.
- Evenly distribute the cooled sausage over the dough, followed by an even layer of cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (115g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 275mg