Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, this casserole comes together effortlessly.
- Flavor-Packed: The combination of savory sausage and rich cheese creates a mouthwatering taste that everyone will love.
- Versatile Dish: Perfect for breakfast, brunch, or even dinner, this casserole fits any occasion.
- Make Ahead Option: Prepare it the night before and bake it in the morning for a stress-free meal.
- Feeds a Crowd: Cut into squares, it easily serves 12, making it ideal for gatherings.
Tools and Preparation
To make this Savory Breakfast Sausage and Cheese Casserole, having the right tools will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the sausage without burning.
- Mixing bowl: A large mixing bowl makes it easy to combine all ingredients thoroughly.
- Whisk: A whisk helps achieve a smooth egg mixture free of lumps.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This preparation ensures that your casserole bakes evenly.
Step 2: Cook the Sausage
In a skillet over medium heat:
1. Brown the breakfast sausage until fully cooked.
2. Drain any excess oil from the skillet.
3. Set aside the sausage to cool for about 5 minutes.
This step helps prevent greasiness in your final dish.
Step 3: Prepare the Crescent Roll Dough
- Unroll the refrigerated crescent roll dough sheet.
- Press it evenly into the bottom of a greased 9×13-inch casserole dish.
- Pinch any seams together to form a solid base.
This forms a delicious crust for your casserole.
Step 4: Add Sausage and Cheese
- Evenly sprinkle the cooled sausage over the crescent roll base.
- Follow with an even layer of shredded cheddar cheese.
This distributes flavor throughout every bite.
Step 5: Mix Egg Mixture
In a mixing bowl:
1. Whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.
This mixture binds all ingredients together perfectly.
Step 6: Combine Layers
Pour the egg mixture evenly over the sausage and cheese layers in your casserole dish.
Step 7: Bake
Place your casserole in the preheated oven:
1. Bake for 30-35 minutes or until set and golden brown on top.
Step 8: Serve
Once baked:
1. Remove from oven and let cool slightly.
2. Garnish with fresh parsley if desired.
3. Cut into 12 squares and serve warm.
Enjoy this rich and flavorful Savory Breakfast Sausage and Cheese Casserole at your next gathering or as a delightful start to your day!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
This Savory Breakfast Sausage and Cheese Casserole is best enjoyed warm and can be served in various ways to enhance your dining experience. Here are some delightful serving suggestions to pair with this hearty dish.
Add Fresh Garnishes
- Chopped Herbs: Sprinkle fresh parsley or chives on top for added flavor and freshness.
- Sour Cream: A dollop of sour cream adds creaminess that complements the casserole.
Pair with Fresh Fruits
- Mixed Berries: Serve a bowl of mixed berries for a refreshing contrast to the savory flavors.
- Sliced Melon: Chilled melon slices add sweetness and are easy to prepare.
Include a Side Salad
- Garden Salad: A light garden salad with vinaigrette provides a crisp texture alongside the casserole.
- Fruit Salad: A sweet fruit salad can balance the savory richness of the dish.
Offer Beverages
- Coffee or Tea: A warm cup of coffee or tea can enhance your breakfast experience.
- Fresh Juice: Serve freshly squeezed orange juice for a zesty complement.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
To achieve the best results with your Savory Breakfast Sausage and Cheese Casserole, follow these helpful tips.
- Use Fresh Ingredients: Fresh eggs and quality sausage will elevate the flavors significantly.
- Cook Sausage Thoroughly: Ensure the sausage is fully cooked before adding it to the casserole for safety and optimal flavor.
- Customize Cheese Choices: Experiment with different cheeses like Monterey Jack or pepper jack for a twist on flavor.
- Allow Rest Time: Let the casserole sit for a few minutes after baking; this helps it set perfectly, making it easier to cut into squares.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
Complement your Savory Breakfast Sausage and Cheese Casserole with these delicious side dishes. Each option brings something special to the table!
- Buttermilk Pancakes: Fluffy pancakes topped with syrup make for a classic breakfast pairing.
- Hash Browns: Crispy hash browns offer a satisfying crunch that contrasts nicely with the casserole’s softness.
- Avocado Toast: Creamy avocado on toasted bread provides healthy fats and vibrant flavors.
- Baked Beans: Sweet and savory baked beans add depth to your breakfast spread.
- Yogurt Parfait: Layer yogurt with granola and fruits for a light, refreshing side.
- Grilled Tomatoes: Lightly seasoned grilled tomatoes bring brightness and acidity to balance the meal.
Common Mistakes to Avoid
When preparing the Savory Breakfast Sausage and Cheese Casserole, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to avoid.
- Overcooking the sausage – Cooking the sausage too long can lead to dry meat. Brown it just enough to cook through, then drain excess oil.
- Skipping the cooling step – If you add hot sausage directly into the dish, it can cook the eggs prematurely. Let it cool for about 5 minutes before mixing.
- Not greasing the dish – Forgetting to grease your casserole dish may cause sticking, making it hard to serve. Use non-stick spray or butter generously.
- Inaccurate measurements – Using too much or too little of any ingredient can change the flavor or texture. Always measure ingredients carefully.
- Ignoring baking time – Pulling the casserole out too early may result in a watery dish. Look for a golden-brown top and ensure it’s set before serving.
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole can be kept in the fridge for up to 3-4 days.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Allow the casserole to cool completely before freezing.
- Wrap tightly with plastic wrap and aluminum foil for up to 2-3 months.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven – Preheat to 350°F (175°C) and heat covered with foil for about 20-25 minutes.
- Microwave – Heat individual portions on medium power for 1-2 minutes until warm.
- Stovetop – Reheat slices in a skillet over medium heat until heated through, about 5 minutes per side.
Frequently Asked Questions
How do I customize the Savory Breakfast Sausage and Cheese Casserole Recipe?
You can add vegetables like bell peppers or spinach for extra nutrition. Swap out cheddar cheese for your favorite variety, such as mozzarella or pepper jack.
Can I make this casserole ahead of time?
Absolutely! Prepare it up to a day in advance and store it in the refrigerator until ready to bake.
What type of sausage works best in this recipe?
While breakfast sausage is ideal, you can use turkey sausage or even plant-based options if preferred.
Is this casserole suitable for meal prep?
Yes! This Savory Breakfast Sausage and Cheese Casserole is perfect for meal prep. You can portion it out into containers for easy grab-and-go breakfasts throughout the week.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not just a delicious start to your day; it’s also versatile enough for any occasion. Feel free to customize it with your favorite ingredients or serve it alongside fresh fruit or toast. Give this recipe a try, and enjoy a hearty meal that everyone will love!
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Start your day off right with our Savory Breakfast Sausage and Cheese Casserole Recipe. This hearty breakfast dish is packed with flavor from savory sausage, rich cheddar cheese, and fluffy eggs, all nestled in a golden crescent roll crust. Perfect for family gatherings or a cozy brunch at home, this casserole is easy to prepare and can be made ahead of time for added convenience. With just a few simple ingredients and straightforward steps, you’ll have a delicious meal that everyone will love. Serve it warm with fresh garnishes or alongside your favorite fruits for a delightful start to your day!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the sausage until fully cooked. Drain excess oil and let it cool.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish.
- Evenly distribute the cooled sausage over the dough, followed by an even layer of cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers.
- Bake for 30-35 minutes until set and golden brown on top.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (115g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 275mg
