Sausage Tortellini Soup

This creamy Sausage Tortellini Soup is the perfect dish for any occasion, whether you need a quick weeknight dinner or a cozy meal to share with friends. In just 30 minutes, you can whip up a hearty bowl filled with flavorful sausage, fresh kale, and tender tortellini. The delightful creaminess and comforting spices make this soup an instant favorite that warms both the body and soul.

Why You’ll Love This Recipe

  • Quick and Easy: This soup can be prepared in just 30 minutes, making it ideal for busy weeknights.
  • Flavor Packed: The combination of Italian sausage and spices creates a rich, satisfying taste in every bite.
  • Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or adjusting the seasonings.
  • Hearty and Filling: With tortellini and kale, this soup offers a complete meal that’s both nutritious and delicious.
  • One-Pot Wonder: Less cleanup means more time to enjoy your meal!

Tools and Preparation

To make your cooking experience smooth, gather the right tools before you start. Having everything on hand will streamline the process.

Essential Tools and Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Silicone spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot or Dutch oven: Perfect for cooking everything in one place, ensuring even heat distribution for great flavor.
  • Chef’s knife: Essential for chopping ingredients quickly and safely.
  • Silicone spatula: Ideal for scraping the bottom of the pot without damaging it, ensuring no delicious bits are left behind.

Ingredients

This creamy Sausage Tortellini Soup is a 30 minute meal that’s easy to make with sausage, kale, simple seasonings, broth, and cream!

Meat & Vegetables

  • 1 pound ground Italian sausage (hot or mild)
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)

Seasonings & Broth

  • 3 Tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • 5 cups chicken broth

Creamy Base & Greens

  • 1 cup heavy cream
  • 2 cups kale (chopped)

Pasta

  • 2 cups tortellini (just under 10 oz. (refrigerated or frozen))

Additional

  • Salt/ to taste

How to Make Sausage Tortellini Soup

Step 1: Cook the Sausage and Onions

Remove the casings from the sausage if you purchased links. Cook and crumble the sausage with diced onions over medium-high heat until the onions are softened and the sausage is cooked through, about 8-10 minutes. Drain excess grease. Add minced garlic and cook for an additional minute.

Step 2: Prepare the Base

Add flour to the mixture in the pot. Cook for 1-2 minutes to eliminate any raw flour taste.

Step 3: Add Seasonings

Stir in basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes. Mix well to combine all flavors.

Step 4: Incorporate Broth and Cream

Pour in chicken broth while using a silicone spatula to clean any bits off the bottom of the pot. Slowly stir in heavy cream.

Step 5: Simmer with Greens and Tortellini

Bring to a boil then reduce heat to simmer. Add chopped kale and tortellini; simmer for about 3-5 minutes until tortellini is cooked. If your tortellini requires a longer cooking time, add it first before adding kale during the last 5 minutes.

Step 6: Final Touches

Taste your soup and add salt as desired—start with ¼ teaspoon before adding more if needed.

Step 7: Serve Warm

Transfer to serving bowls. This dish pairs wonderfully with Garlic Bread with Cheese!

How to Serve Sausage Tortellini Soup

Sausage Tortellini Soup is not only delicious but also versatile. You can enjoy it in various ways to enhance your dining experience. Here are some serving suggestions to elevate your meal.

With Fresh Herbs

  • Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
  • Basil Leaves – Add whole basil leaves for an aromatic touch that complements the soup’s ingredients.

Accompanying Bread

  • Garlic Bread with Cheese – Serve warm garlic bread topped with cheese for a delightful combination that pairs well with the soup.
  • Crusty Baguette – A slice of crusty baguette is perfect for dipping and soaking up the rich broth.

With Cheese Toppings

  • Grated Parmesan – A sprinkle of grated Parmesan cheese adds a savory depth to each bowl.
  • Mozzarella Chunks – Toss in small mozzarella balls for extra creaminess and texture.

Adding Protein

  • Grilled Chicken Strips – For those who want more protein, add grilled chicken slices on top of the soup.
  • Cooked Bacon Crumbles – Crispy bacon crumbles can enhance the flavor profile with a smoky taste.
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How to Perfect Sausage Tortellini Soup

To make your Sausage Tortellini Soup even more delicious, consider these helpful tips for perfection.

  • Seasonings – Don’t shy away from seasoning. Adjust spices like cayenne or red pepper flakes to suit your taste preference.
  • Cream Alternatives – If you’re looking for a lighter option, substitute heavy cream with half-and-half or coconut milk.
  • Fresh Ingredients – Use fresh kale instead of frozen for better texture and flavor in every bite.
  • Tortellini Timing – Be mindful of the cooking time for tortellini; adding them too early can lead to mushiness.
  • Broth Quality – Opt for high-quality chicken broth or homemade stock for richer flavor.
  • Resting Time – Letting the soup sit for a few minutes after cooking allows flavors to meld beautifully.

Best Side Dishes for Sausage Tortellini Soup

Pairing side dishes with Sausage Tortellini Soup can make your meal even more satisfying. Here are some excellent options to consider.

  1. Caesar Salad – A crisp Caesar salad adds crunch and zest, balancing the creamy soup wonderfully.
  2. Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that complements the Italian flavors.
  3. Roasted Vegetables – Seasonal roasted vegetables provide a hearty side full of nutrients and vibrant colors.
  4. Stuffed Mushrooms – Savory stuffed mushrooms offer an elegant touch and pair nicely with the soup’s richness.
  5. Garlic Knots – These soft, buttery knots are perfect for dipping into the soup and enjoying every last drop.
  6. Pasta Salad – A chilled pasta salad adds variety and texture, making it a delightful accompaniment to your meal.

Common Mistakes to Avoid

Making Sausage Tortellini Soup can be simple, but some common mistakes can affect the final dish. Here are a few pitfalls to avoid for the best results.

  • Using the wrong type of sausage: Choosing a sausage that is too spicy or not flavorful enough can make your soup bland. Opt for ground Italian sausage, hot or mild, depending on your taste preference.

  • Overcooking the tortellini: If you cook the tortellini for too long, it can become mushy. Follow package instructions closely and add it to the soup just before serving.

  • Ignoring seasoning adjustments: The flavors in this soup develop as it cooks. Always taste and adjust seasoning—adding salt or spices as needed—to enhance the overall flavor.

  • Skipping the cream: The heavy cream adds richness and creaminess to the soup. Don’t skip it, even if you want a lighter version; you can use half-and-half instead for a healthier option.

  • Not letting it simmer long enough: A short simmer may not allow the flavors to meld properly. Ensure you let it simmer for at least 5 minutes after adding tortellini and kale for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • This soup will last up to 3-4 days in the fridge.
  • Cool down completely before placing in the refrigerator to maintain freshness.

Freezing Sausage Tortellini Soup

  • Freeze in freezer-safe containers or heavy-duty freezer bags.
  • It can be frozen for up to 2-3 months.
  • Leave some space at the top of containers as soup expands when frozen.

Reheating Sausage Tortellini Soup

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-30 minutes.
  • Microwave: Place in a microwave-safe bowl and cover with a lid or microwave-safe wrap. Heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a saucepan over medium heat and stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Sausage Tortellini Soup:

Can I use frozen tortellini in Sausage Tortellini Soup?

Yes, frozen tortellini works perfectly. Just add it directly into the soup without thawing first; it may take slightly longer to cook.

What other greens can I add to my Sausage Tortellini Soup?

You can substitute kale with spinach or Swiss chard for different flavors and textures. Both will wilt quickly and integrate well into the dish.

How do I make Sausage Tortellini Soup dairy-free?

To create a dairy-free version of this soup, replace heavy cream with coconut milk or cashew cream for creaminess without dairy.

Can I double this Sausage Tortellini Soup recipe?

Absolutely! This soup is great for batch cooking and freezing. Just ensure your pot is large enough to accommodate the increased volume.

Is Sausage Tortellini Soup kid-friendly?

Yes! This creamy soup is often loved by kids due to its mild flavors and fun pasta shape. You can adjust spice levels according to their preferences.

Final Thoughts

This creamy Sausage Tortellini Soup is not only quick to prepare but also incredibly delicious. Its versatility allows for various customization options; feel free to experiment with different vegetables or types of sausage. Give this recipe a try—you’ll have a comforting meal ready in just 30 minutes!

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Sausage Tortellini Soup

Sausage Tortellini Soup


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Description

Savor the comforting flavors of creamy Sausage Tortellini Soup, a delightful dish that comes together in just 30 minutes. This hearty soup features savory Italian sausage, tender tortellini, and nutritious kale all enveloped in a rich, creamy broth. Perfect for busy weeknights or cozy gatherings, this one-pot meal is not only quick to prepare but also customizable with your favorite veggies and spices.


Ingredients

Scale
  • 1 pound ground Italian sausage
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 2 cups tortellini (refrigerated or frozen)
  • 2 cups kale (chopped)
  • 3 Tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 pinch cayenne (optional)
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 pinch red pepper flakes
  • Salt to taste

Instructions

  1. In a large pot or Dutch oven over medium-high heat, cook the ground sausage and diced onion until the sausage is browned and the onion softens (about 8-10 minutes). Drain excess grease and stir in minced garlic; cook for another minute.
  2. Add flour to the mixture and cook for about 1-2 minutes to remove raw flour taste.
  3. Stir in basil, oregano, cayenne (if using), hot sauce, mustard powder, pepper, and red pepper flakes.
  4. Gradually pour in chicken broth while scraping the pot's bottom with a spatula. Slowly mix in heavy cream.
  5. Bring to a boil before reducing heat to simmer. Add chopped kale and tortellini; cook for about 3-5 minutes until tortellini is tender.
  6. Adjust seasoning with salt as desired before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 85mg

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