Description
Savor the delightful blend of savory and sweet with our Sausage French Toast Roll-Ups Recipe. This fun and easy breakfast option features juicy sausage links wrapped in soft, cinnamon-infused French toast. Perfect for busy mornings or leisurely weekend brunches, these roll-ups are customizable with your favorite toppings like maple syrup or fresh fruit. In just a few simple steps, you can create a delicious meal that the whole family will adore.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the sausage links according to package instructions and set aside.
- Remove crusts from the bread slices and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Place one sausage link at the end of a flattened bread slice and roll it up tightly. Secure with a toothpick if needed.
- Melt butter in a skillet over medium heat. Dip each roll-up in the egg mixture and cook in the skillet until golden brown on all sides, about 3-4 minutes.
- Remove toothpicks before serving warm with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 470mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 140mg