Description
Sausage Egg and Cheese Breakfast Roll-Ups are a delicious way to start your day! These handheld delights feature savory sausage, fluffy scrambled eggs, and melted cheese, all wrapped in a soft tortilla. Perfect for busy mornings or leisurely brunches, these roll-ups are not only satisfying but also incredibly versatile. You can customize them with your favorite veggies or spices, making them a great option for meal prep. Serve them warm for a tasty breakfast treat that the whole family will love!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- Cook the sausage in a large skillet over medium heat until browned (5-7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl. Pour into the skillet.
- Scramble the eggs gently until soft and creamy.
- Combine cooked sausage and cheese with the scrambled eggs off heat.
- Spoon the filling onto each tortilla, fold sides inward, and roll tightly.
- Toast in a skillet if desired for a crispy finish.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 260mg