Description
Discover the delightful comfort of Sauerkraut Casserole, a dish that tantalizes your taste buds with its unique combination of flavors. This casserole features savory layers of ground beef, tender egg noodles, and tangy sauerkraut, all smothered in a rich tomato sauce and topped with melted Swiss cheese. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this hearty recipe will impress even the most skeptical sauerkraut lovers. Simple to prepare and packed with flavor, it’s bound to become a beloved staple in your kitchen.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 8 oz wide egg noodles (cooked)
- 2 14 oz cans sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans tomato soup (10.75 oz each)
- 2 cups shredded Swiss cheese
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a large skillet, brown ground beef with diced onions and garlic powder until fully cooked.
- Spread drained sauerkraut evenly in the baking dish and sprinkle brown sugar on top.
- Layer cooked noodles over the sauerkraut, followed by the beef mixture.
- Whisk together tomato soup and water in a bowl; pour over the layered ingredients.
- Top with shredded Swiss cheese and bake for 30-45 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg