Description
Indulge in the delightful experience of homemade Salted Caramel Truffles, where creamy caramel meets smooth white chocolate, enhanced by a touch of sea salt. These elegant treats are not only visually stunning but also incredibly easy to prepare, making them perfect for any occasion—be it holidays, parties, or simply satisfying your sweet cravings. With just 20 minutes of prep time and a little patience while they chill, you can create these gourmet delights that will impress family and friends alike. Customize them with your favorite toppings and enjoy their rich flavor combinations; they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll into smooth shapes.
- Melt dark or milk chocolate until smooth for coating.
- Dip each truffle into the melted chocolate, ensuring full coverage; place back on parchment paper to set.
- Allow to cool at room temperature or in the fridge for quicker results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 9g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg