Description
Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This delightful treat features a creamy vanilla cinnamon cheesecake filling layered with caramelized apples, perfectly merging the classic flavors of apple pie and rich cheesecake. Topped with a buttery oat crumble and drizzled with luscious salted caramel sauce, this dessert is sure to impress at any gathering, from Thanksgiving feasts to cozy family dinners. Easy to prepare and visually stunning, it’s a perfect way to celebrate the season’s flavors.
Ingredients
Scale
- 4 medium apples
- 32 ounces cream cheese
- 1 cup sour cream
- 3 cups graham cracker crumbs
- 1 cup granulated sugar
- 6 tablespoons salted butter (for caramel)
- Salted caramel sauce
Instructions
- Preheat oven to 350°F and prepare a springform pan.
- Cook sliced apples with butter, sugar, and spices until tender; set aside.
- Mix graham cracker crumbs and melted butter, then press into the pan to form the crust. Bake for 10 minutes.
- Beat cream cheese until smooth; add sugar, eggs, and sour cream. Layer half in crust, add apple filling, then top with remaining batter.
- Bake in a water bath for approximately 90-110 minutes until edges are set but center slightly wobbles.
- Cool gradually in the oven before chilling for at least six hours.
- Top with crumble and salted caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 34g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg