Salted Caramel Apple Pie Cheesecake
Caramel Apple Pie Cheesecake is the ultimate fall dessert! With its creamy vanilla cinnamon cheesecake filling surrounded by layers of caramelized apples, this cheesecake offers a delightful twist on the classic apple pie. Perfect for Thanksgiving or any gathering, this dessert combines the best of both worlds: the rich texture of cheesecake and the comforting flavors of spiced apples. The addition of buttery oat crumble and salted caramel sauce makes it a standout treat that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The blend of creamy cheesecake, spiced apples, and salted caramel creates an irresistible flavor profile.
- Unique Twist on Tradition: Enjoy all the flavors of apple pie without the hassle of making a pie crust!
- Perfect for Any Occasion: This dessert is ideal for Thanksgiving, family gatherings, or just a cozy night in.
- Make-Ahead Friendly: Many components can be prepared ahead of time, making assembly a breeze.
- Impressive Presentation: This cheesecake looks stunning when served, perfect for impressing guests.
Tools and Preparation
Before you start making your Salted Caramel Apple Pie Cheesecake, gather your essential tools. Having the right equipment simplifies the process and ensures better results.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Springform pan: Allows easy removal of the cheesecake without damaging its appearance.
- Electric mixer: Ensures a smooth and creamy cheesecake filling by thoroughly mixing ingredients.
- Whisk: Helps to combine dry ingredients evenly and incorporate air into mixtures for fluffiness.
Ingredients
For the Apple Filling
- 4 medium apples (588 grams sliced)
- 3 tbsp salted butter (42 grams)
- 1-2 tbsp apple cider
- 1/3 cup light brown sugar, packed (73 grams)
- 1 and 1/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/8 tsp allspice
- 1-2 tsp lemon juice (to taste)
- 2 tsp cornstarch
- 2 tsp water
For the Cheesecake Crust
- 3 cups cinnamon graham cracker crumbs (300 grams)
- 1/2 cup + 3 tbsp salted butter, melted (155 grams)
For the Cheesecake Filling
- 32 ounces cream cheese, at room temperature (full-fat, block style)
- 1 and 1/2 cups granulated sugar (308 grams)
- 4 large eggs, at room temperature
- 1 cup full-fat sour cream, at room temperature (240 grams)
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
For the Crumble Topping
- 1/4 cup all-purpose flour (33 grams)
- 1/2 cup old-fashioned whole rolled oats (48 grams)
- 1/4 cup brown sugar, packed (55 grams)
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)
For the Salted Caramel Sauce
- 6 tbsp salted butter, cubed (85 grams)
- 1 cup granulated sugar (210 grams)
- 1/2 cup + 1 tbsp heavy cream
- pinch of flaky sea salt
How to Make Salted Caramel Apple Pie Cheesecake
Step 1: Prep Ingredients
Read through the recipe before you begin to ensure you have everything you need. You can break down some elements over multiple days if desired!
Step 2: Make the Apple Filling
Peel and slice your apples to about ¼ to ½ inch thick. Add all apple filling ingredients to a medium pan over medium-high heat. Cook for 8-14 minutes while stirring until desired tenderness is reached. If liquid reduces too much, add more cider or water as needed. Once tender:
1. Mix together cornstarch and water in a small bowl until dissolved.
2. Stir this mixture into the apple filling over medium heat for about 30-60 seconds until thickened.
3. Transfer to a bowl to cool.
Step 3: Make the Crust
Preheat your oven to 350°F. Spray a 9-inch springform pan with nonstick spray:
1. Mix crust ingredients in a bowl.
2. Press mixture into prepared pan and slightly up the sides.
3. Bake for about 10 minutes; then set aside while keeping your oven on.
Step 4: Make the Cheesecake Filling
Ensure all cold ingredients are at room temperature:
1. In a large mixing bowl, beat softened cream cheese with an electric mixer until creamy—about 1-2 minutes.
2. Add sugar and mix well—about another minute.
3. Add eggs one at a time on medium speed until just incorporated.
4. Mix in vanilla extract, sour cream, and spices until just combined.
Pour half of this batter into your baked crust:
5. Spoon apple filling over it evenly.
6. Pour remaining batter on top; smooth with an offset spatula.
Step 5: Prepare Water Bath
Place your cheesecake pan in an oven-safe roasting pan:
– Pour boiling water into roasting pan around cheesecake but avoid direct contact to prevent leaking.
Step 6: Bake
Bake for approximately 90-110 minutes:
– The edges should appear slightly raised; center should have slight wobble when done.
Step 7: Cool & Chill
After baking:
– Turn off oven and crack door open; cool cheesecake inside for an hour before removing it from oven.
– Let cool completely before refrigerating for at least six hours or up to overnight.
Step 8: Make Crumble Topping
Preheat oven again to 350°F:
– Combine flour, oats, brown sugar, salt, and cinnamon in a bowl; cut in cold butter until crumbly.
– Spread onto parchment-lined sheet pan; bake until golden brown—about 12-20 minutes.
Step 9: Make Salted Caramel Sauce
Prepare according to your preferred method or follow my step-by-step Salted Caramel Sauce Recipe online.
Step 10: Prepare Apple Pie Topping
Repeat steps used for making apple filling with fresh sliced apples as directed earlier.
Step 11: Serve + Store
Top cooled cheesecake with apple pie topping:
– Add crumble topping generously along with drizzled caramel sauce before slicing to serve!
Step 12: Make-Ahead Tips
You can prepare some elements ahead:
– Apple Filling/Topping can be made up to one day prior; store properly in fridge.
– Caramel Sauce is good up to five days ahead stored in airtight container.
– Crumble topping can be made two-three days ahead as well!
How to Serve Salted Caramel Apple Pie Cheesecake
Serving your Salted Caramel Apple Pie Cheesecake can elevate this dessert experience even further. Here are some delightful suggestions to enhance your cheesecake presentation and enjoyment.
With Whipped Cream
- Top slices of cheesecake with freshly whipped cream for a light and airy contrast.
A Scoop of Ice Cream
- Serve warm slices with a scoop of vanilla or cinnamon ice cream for an indulgent treat.
Drizzle of Extra Caramel Sauce
- Add a drizzle of salted caramel sauce on top of each slice for an extra touch of sweetness.
Chopped Nuts
- Sprinkle chopped pecans or walnuts over the cheesecake for added crunch and flavor.
Fresh Apples
- Garnish with thin apple slices tossed in lemon juice to keep them fresh, giving a refreshing contrast.
Cinnamon Sprinkles
- Lightly dust the top with ground cinnamon for an aromatic finish that complements the flavors.
How to Perfect Salted Caramel Apple Pie Cheesecake
Perfecting your Salted Caramel Apple Pie Cheesecake involves a few key techniques. Here are some tips to ensure it turns out beautifully every time.
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Use Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
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Avoid Overmixing: Mix ingredients just until combined to prevent incorporating too much air, which can cause cracks.
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Water Bath Method: Use a water bath while baking to maintain moisture and prevent the cheesecake from drying out.
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Cool Gradually: Let the cheesecake cool in the oven with the door ajar to prevent sudden temperature changes that lead to cracks.
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Chill Properly: Refrigerate the cheesecake for at least 6 hours before serving; overnight is best to let flavors meld.
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Garnish Wisely: Add toppings just before serving to keep them fresh and appealing.
Best Side Dishes for Salted Caramel Apple Pie Cheesecake
Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can complement its rich flavors. Here are some fantastic options:
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Cinnamon Sugar Cookies: Soft, chewy cookies with a hint of cinnamon pair perfectly with the cheesecake’s spices.
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Vanilla Bean Panna Cotta: This creamy Italian dessert adds a light texture that balances the richness of the cheesecake.
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Spiced Pear Compote: A sweet and tangy pear compote enhances the apple flavor in your dessert while providing a delightful contrast.
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Pumpkin Spice Muffins: Moist muffins filled with pumpkin spice bring a festive touch that resonates well during fall gatherings.
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Hot Chocolate Bar: Set up a hot chocolate station with various toppings like whipped cream and marshmallows for a fun treat alongside your cheesecake.
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Caramel Popcorn: Sweet and crunchy caramel popcorn offers a playful texture that pairs well with your dessert’s creamy consistency.
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Cheese Board: A selection of cheeses, nuts, and dried fruits provides savory bites that balance out the sweetness of the cheesecake.
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Fruit Salad: A light fruit salad can cleanse the palate after indulging in the rich flavors of the cheesecake.
Common Mistakes to Avoid
Making the Salted Caramel Apple Pie Cheesecake can be a delightful experience, but there are common pitfalls to watch out for.
- Using Cold Ingredients: Always ensure that your cream cheese and eggs are at room temperature. Cold ingredients can lead to a lumpy batter that doesn’t blend well.
- Overbaking the Cheesecake: Keep an eye on the baking time. Overbaking can lead to cracks and a dry texture. The cheesecake should have a slight wobble in the center when done.
- Skipping the Water Bath: A water bath helps maintain moisture while baking, preventing cracks. Don’t skip this step for a creamy cheesecake.
- Not Cooling Properly: Allow your cheesecake to cool gradually in the oven with the door slightly ajar. This prevents sudden temperature changes that could cause cracks.
- Rushing the Chilling Process: For the best flavor and texture, let the cheesecake chill for at least 6 hours or overnight before serving.
Refrigerator Storage
- Store your cheesecake in an airtight container in the refrigerator.
- It will stay fresh for up to 5 days when properly stored.
Freezing Salted Caramel Apple Pie Cheesecake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
- It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating Salted Caramel Apple Pie Cheesecake
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat on low power in short intervals (15-20 seconds) to avoid overheating and drying out.
- Stovetop: Place a slice in a skillet over low heat covered with a lid for about 5-7 minutes until warmed.
Frequently Asked Questions
Can I use different apples for Salted Caramel Apple Pie Cheesecake?
Yes, you can substitute other varieties of apples like Honeycrisp or Granny Smith for different flavor profiles.
How do I make Salted Caramel Sauce from scratch?
Follow my quick recipe linked above or use store-bought salted caramel sauce if you’re short on time.
How do I know when my cheesecake is done?
Look for slightly raised edges and a slight wobble in the center. An instant-read thermometer should read between 150°F – 155°F.
Can I customize this Salted Caramel Apple Pie Cheesecake?
Absolutely! You can add nuts, change spices, or even incorporate different fruits to suit your taste.
What’s the best way to serve this cheesecake?
Top with spiced apple filling, crumble topping, and drizzle generously with salted caramel sauce before serving.
Final Thoughts
The Salted Caramel Apple Pie Cheesecake is not just a dessert; it’s an experience that captures fall flavors beautifully. Its creamy texture combined with spiced apple filling makes it perfect for gatherings or cozy nights at home. Don’t hesitate to customize it further with your favorite toppings or spices!
Salted Caramel Apple Pie Cheesecake
- Total Time: 2 hours 20 minutes
- Yield: Serves up to 12 slices
Description
Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This delightful treat features a creamy vanilla cinnamon cheesecake filling layered with caramelized apples, perfectly merging the classic flavors of apple pie and rich cheesecake. Topped with a buttery oat crumble and drizzled with luscious salted caramel sauce, this dessert is sure to impress at any gathering, from Thanksgiving feasts to cozy family dinners. Easy to prepare and visually stunning, it’s a perfect way to celebrate the season’s flavors.
Ingredients
- 4 medium apples
- 32 ounces cream cheese
- 1 cup sour cream
- 3 cups graham cracker crumbs
- 1 cup granulated sugar
- 6 tablespoons salted butter (for caramel)
- Salted caramel sauce
Instructions
- Preheat oven to 350°F and prepare a springform pan.
- Cook sliced apples with butter, sugar, and spices until tender; set aside.
- Mix graham cracker crumbs and melted butter, then press into the pan to form the crust. Bake for 10 minutes.
- Beat cream cheese until smooth; add sugar, eggs, and sour cream. Layer half in crust, add apple filling, then top with remaining batter.
- Bake in a water bath for approximately 90-110 minutes until edges are set but center slightly wobbles.
- Cool gradually in the oven before chilling for at least six hours.
- Top with crumble and salted caramel before serving.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 34g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
