Salted Brownie Cookies
Salted Brownie Cookies are the perfect blend of rich brownie and chewy cookie, making them a delightful treat for any occasion. Whether you’re hosting a party or just looking for a sweet snack at home, these cookies deliver on flavor and texture. With their shiny, crackly tops and sprinkle of sea salt, each bite is a heavenly combination of sweetness and a touch of saltiness that chocolate lovers crave!
Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate flavor combined with a hint of sea salt creates an indulgent taste experience.
- Easy to Make: Simple ingredients and straightforward steps make these cookies accessible for bakers of all levels.
- Versatile Treat: Perfect for parties, family gatherings, or just to satisfy your sweet tooth on a cozy night in.
- Perfect Texture: With a fudgy interior and slightly crisp exterior, these cookies strike the right balance between chewy and soft.
- Impressive Appearance: Their shiny tops and sprinkle of sea salt make them visually appealing, ideal for serving guests.
Tools and Preparation
Before diving into baking Salted Brownie Cookies, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or spoons
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools help achieve a smooth batter by efficiently mixing ingredients together.
- Mixing bowls: Essential for preparing both wet and dry ingredients separately before combining them.
- Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.
Ingredients
Here’s what you’ll need to create these delicious Salted Brownie Cookies:
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
- Sea Salt Flakes (for topping cookies; optional garnish)
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Adjust the oven rack to the second level mark (just above center) and line two baking sheets with parchment paper or silicone mats.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
Set this mixture aside while you prepare the wet ingredients.
Step 3: Prepare Wet Ingredients
Using a hand mixer or stand mixer fitted with the paddle attachment:
1. Beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat:
1. Combine semi-sweet chocolate chips and unsalted butter.
2. Stir until melted and smooth.
3. Remove from heat, then whisk in unsweetened cocoa powder and espresso powder until well mixed.
Step 5: Combine Wet Ingredients with Chocolate
Carefully pour the melted chocolate mixture into the frothy wet ingredients. Mix until just combined.
Step 6: Add Dry Ingredients
Gently fold in the whisked dry ingredients using low-speed mixing or a spatula until just combined. The batter should be thin yet scoopable.
Step 7: Scoop Cookies onto Baking Sheets
Using a cookie scoop or two spoons:
1. Scoop dough onto prepared baking sheets.
2. Leave about 1½ inches of space between each scoop.
Step 8: Sprinkle Sea Salt
Sprinkle sea salt flakes atop each cookie before placing them in the oven.
Step 9: Bake
Bake for about 8–10 minutes at 350ºF until the tops are shiny with a crackly appearance.
Step 10: Cool Cookies
Remove from oven; if desired, top with additional chocolate chips while they’re still warm. Let cool on baking sheets for about five minutes before transferring to a cooling rack using a spatula.
Step 11: Store
These cookies are best kept in a sealed food container at room temperature for up to two days—if they last that long!
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are versatile and can be served in many delightful ways. Whether you want to impress guests or enjoy a cozy night in, these cookies can be paired with a variety of treats and beverages.
With a Glass of Milk
- A classic pairing that enhances the chocolate flavor and balances the sweetness.
Warm with Ice Cream
- Serve warm cookies topped with a scoop of vanilla or caramel ice cream for a decadent dessert experience.
As Part of a Dessert Platter
- Include Salted Brownie Cookies on a platter alongside other desserts, such as mini cheesecakes or fruit tarts, for a visually appealing treat spread.
Drizzled with Caramel Sauce
- Add an extra layer of sweetness by drizzling warm caramel sauce over the cookies just before serving.
Paired with Coffee or Espresso
- The rich chocolate flavor complements the bitterness of coffee, making it an ideal pairing for coffee lovers.
Topped with Whipped Cream
- Lighten up the richness by adding a dollop of whipped cream on top of each cookie when served.
How to Perfect Salted Brownie Cookies
To ensure your Salted Brownie Cookies come out perfectly every time, keep these tips in mind:
- Use Room Temperature Eggs: This helps create a smoother batter that mixes more evenly.
- Don’t Overmix the Batter: Mix until just combined to keep cookies fudgy and chewy.
- Chill the Dough (Optional): Chilling for about 30 minutes can help enhance flavors and improve texture.
- Monitor Baking Time: Check cookies at 8 minutes to avoid overbaking; they should look slightly underdone.
- Add Sea Salt Generously: The salt enhances chocolate flavor and creates an irresistible contrast.
- Store Properly: Keep cookies in an airtight container to maintain freshness and softness.
Best Side Dishes for Salted Brownie Cookies
While Salted Brownie Cookies are delicious on their own, they can also be enjoyed alongside other dishes. Here are some great side options to consider:
- Fresh Berries: Strawberries or raspberries add a refreshing touch that balances the richness of the cookies.
- Chocolate Fondue: Dip pieces of brownie cookie into warm chocolate for an indulgent treat.
- Fruit Salad: A light fruit salad provides a healthy contrast to the heavy sweetness of brownies.
- Cheese Platter: Pairing with cheeses like brie or blue cheese delivers unique flavor combinations.
- Nutty Granola: A small bowl of granola adds crunch and complements the chocolate nicely.
- Spiced Tea: A hot cup of chai or spiced tea enhances the warmth and richness of the brownies.
- Coconut Whipped Cream: This dairy-free alternative adds lightness while keeping things sweet.
Common Mistakes to Avoid
When making Salted Brownie Cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Skipping room temperature ingredients: Eggs and butter should be at room temperature for better mixing. Cold ingredients can lead to a lumpy batter.
- Overmixing the batter: Mix just until combined to keep the cookies fudgy. Overmixing can create tough cookies instead of soft, chewy ones.
- Not measuring flour correctly: Use the spoon-and-level method for accurate measurement. Too much flour can make cookies dry.
- Ignoring the baking time: Check your cookies a minute or two before the recommended time. Overbaking can result in hard cookies instead of chewy ones.
- Not using parchment paper: Baking directly on the sheet can lead to sticking. Always line your sheets for easier cleanup and perfect cookie release.
Storage & Reheating Instructions
Refrigerator Storage
- Store Salted Brownie Cookies in an airtight container in the refrigerator for up to 5 days.
- Ensure they are completely cool before sealing to prevent moisture buildup.
Freezing Salted Brownie Cookies
- Freeze cookies in a single layer on a baking sheet for about 1 hour, then transfer them to a freezer-safe container.
- They can be stored for up to 3 months. Just layer parchment paper between them to prevent sticking.
Reheating Salted Brownie Cookies
- Oven: Preheat your oven to 350ºF and bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping occasionally.
Frequently Asked Questions
What are Salted Brownie Cookies?
Salted Brownie Cookies are delicious treats that combine the fudgy texture of brownies with the classic shape of cookies, topped with sea salt flakes.
How do I make my Salted Brownie Cookies chewier?
To enhance chewiness, avoid overbaking and ensure you use enough butter in your recipe.
Can I customize my Salted Brownie Cookies?
Absolutely! You can add nuts, caramel bits, or even replace semi-sweet chocolate chips with dark chocolate for added richness.
How long do Salted Brownie Cookies last?
When properly stored, these cookies will stay fresh for up to 5 days in the refrigerator or 3 months in the freezer.
Final Thoughts
Salted Brownie Cookies are an irresistible dessert that combines rich chocolate flavor with a hint of saltiness. They offer flexibility—whether you enjoy them as is or want to add personal touches like nuts or different chocolates. Give this recipe a try; it’s sure to become a favorite!
Salted Brownie Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Salted Brownie Cookies are a delightful fusion of rich, fudgy brownie texture and chewy cookie goodness. These decadent treats boast shiny, crackly tops and a sprinkle of sea salt that beautifully balances sweetness with a hint of savory flavor. Perfect for any occasion, from casual snacking to elegant gatherings, these cookies will satisfy your chocolate cravings in every bite. With simple ingredients and easy preparation steps, baking your own batch of Salted Brownie Cookies is a rewarding experience that yields irresistible results.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup granulated sugar
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 6 tbsp unsalted butter
- 1 cup semi-sweet chocolate chips (plus extra for topping)
- 1/4 cup unsweetened cocoa powder
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350ºF and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a stand mixer or bowl, beat eggs, egg yolk, sugar, oil, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan over medium heat until smooth; whisk in cocoa and optional espresso powder.
- Combine the melted chocolate mix with the wet ingredients until just blended.
- Fold in dry ingredients until combined; the batter should be thin yet scoopable.
- Scoop dough onto prepared sheets leaving space between each cookie.
- Sprinkle with sea salt before baking for 8–10 minutes until crackly on top.
- Cool on sheets for five minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 15g
- Sodium: 42mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 33mg
