Description
Savor the comforting flavors of homemade Salisbury Steak, a classic dish that transforms ground beef into a delightful family favorite. This recipe features juicy patties bathed in a rich mushroom gravy, ensuring each bite is bursting with flavor. Perfect for busy weeknights or special gatherings, this Salisbury Steak recipe can be prepared in just 30 minutes. Serve it over creamy mashed potatoes or fluffy egg noodles for a satisfying meal that warms the heart and satisfies hunger. With simple ingredients and easy preparation steps, you’ll find this dish quickly becoming a staple on your dinner table.
Ingredients
Scale
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 3 cups beef stock
- 4 ounces sliced white mushrooms
- 1 large vidalia onion (diced)
- 2 tablespoons tomato paste
- Worcestershire sauce
- Fresh thyme leaves
Instructions
- In a bowl, mix ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt until combined. Shape into four oval patties.
- Heat oil in a cast iron skillet over medium heat and brown the patties for 2-3 minutes on each side. Transfer to a platter.
- Sauté onions and mushrooms in the same skillet until softened. Stir in thyme and garlic powder, then add flour to thicken.
- Gradually pour in beef stock while scraping the pan; stir in Worcestershire sauce and bring to a boil.
- Return patties to skillet and simmer for 5-7 minutes until cooked through.
- Serve hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg