Salisbury Steak
Comfort food at its finest, Salisbury steak is a dish that brings warmth and satisfaction to any dinner table. This classic recipe features ground beef patties smothered in a rich, savory mushroom gravy. Perfect for weeknight dinners or special occasions, the BEST Salisbury steak recipe promises to be a hit with the whole family. With its familiar flavors and simple preparation, it’s sure to become a beloved staple in your home.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
- Rich Flavor: The combination of ground beef, mushrooms, and gravy creates a deep, satisfying flavor that’s hard to resist.
- Versatile Serving Options: Serve it over mashed potatoes, egg noodles, or even rice for a complete meal that fits your taste.
- Crowd-Pleaser: Whether it’s a family dinner or gathering with friends, this dish is sure to please everyone at the table.
- Simple Ingredients: Made with common pantry staples, you won’t need to hunt for exotic ingredients.
Tools and Preparation
Having the right tools can make preparing Salisbury steak easier and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Cast iron skillet or heavy-bottomed skillet
- Mixing bowl
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Cast iron skillet: Ideal for achieving a nice sear on the patties while also being perfect for making gravy.
- Mixing bowl: A spacious bowl allows you to easily mix the meat and seasonings without making a mess.
- Spatula: Helps flip the patties effortlessly without breaking them apart.
Ingredients
For the Patty Mixture
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 2 tablespoons tomato paste
- 1 teaspoon worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon fresh ground pepper
- Pinch of salt
For the Gravy
- 1 large vidalia onion (diced)
- 4 ounces sliced white mushrooms
- 1 teaspoon fresh chopped thyme leaves
- 1/2 teaspoon garlic powder
- 2 1/2 tablespoons flour or cornstarch
- 3 cups beef stock
- 1 teaspoon worcestershire sauce
- 1 tablespoon butter
- Kosher salt and pepper (to taste)
- Chopped fresh parsley or chives (for garnish)
How to Make Salisbury Steak
Step 1: Prepare the Patties
In a large bowl, combine the lean ground beef with panko bread crumbs, tomato paste, worcestershire sauce, ground mustard, onion powder, fresh ground pepper, and salt. Mix these ingredients thoroughly using your hands until well combined. Divide this mixture into four equal portions and shape them into oval patties about 1/2 inch thick.
Step 2: Brown the Patties
Heat 1 teaspoon of olive oil over medium heat in your cast iron skillet. Once hot, add the patties to the pan and cook them until they are nicely browned on one side, which should take about 2-3 minutes. Flip the patties over and continue cooking for an additional 3-4 minutes until browned on both sides. After cooking, transfer them to a platter and keep warm.
Step 3: Cook Onions and Mushrooms
Pour off any excess fat from the skillet but do not wipe it clean; return it to medium heat. Add diced onions into the skillet and sauté until they become translucent. Next, incorporate sliced mushrooms into the pan and cook them until softened. Stir in fresh thyme leaves, garlic powder, and flour; continue cooking for about 1 minute.
Step 4: Make the Gravy
Gradually pour in the beef stock while scraping up any brown bits stuck to the bottom of the pan. Stir in an additional teaspoon of worcestershire sauce and bring this mixture up to a boil. As it heats up, you’ll notice the gravy beginning to thicken; reduce heat then stir in butter until melted. Adjust seasoning with kosher salt and pepper as needed.
Step 5: Combine Patties with Gravy
Return your browned beef patties back into the skillet with gravy. Allow them to simmer gently in this delicious sauce for about 5-7 minutes or until they are cooked through and no longer pink inside.
Step 6: Serve
Once cooked through, sprinkle chopped parsley or chives on top before serving if desired. Enjoy your homemade Salisbury steak immediately!
How to Serve Salisbury Steak
Salisbury steak is a hearty dish that pairs well with a variety of sides and garnishes. Here are some delicious serving suggestions to elevate your meal.
With Mashed Potatoes
- Creamy mashed potatoes complement the rich mushroom gravy, soaking up all the delicious flavors.
Over Egg Noodles
- Serving Salisbury steak over egg noodles creates a comforting and filling dinner that’s easy to prepare.
With Fresh Vegetables
- Steamed or roasted vegetables add a pop of color and healthiness to your plate, balancing the richness of the steak.
Topped with Gravy
- Drizzle extra mushroom gravy over the patties for an indulgent touch that enhances every bite.
Garnished with Herbs
- Fresh parsley or chives sprinkled on top not only adds color but also a fresh flavor contrast to the savory dish.
How to Perfect Salisbury Steak
To achieve the ultimate Salisbury steak, follow these tips for perfecting texture and flavor.
- Use lean ground beef: This helps maintain flavor without excessive grease, making for a healthier dish.
- Chill beef mixture: Refrigerate the formed patties for at least 30 minutes before cooking to help them hold their shape.
- Don’t overcrowd the pan: Cook patties in batches if necessary; this ensures even browning and prevents steaming.
- Scrape the pan well: When adding stock, scrape up browned bits for added depth in your gravy.
- Taste as you go: Adjust seasoning throughout cooking to ensure balanced flavors in both the meat and gravy.
- Let it rest: Allow cooked patties to rest briefly before serving, letting juices redistribute for maximum tenderness.
Best Side Dishes for Salisbury Steak
Pairing side dishes with Salisbury steak can enhance your dining experience. Here are some tasty options to consider.
- Garlic Bread: Perfect for soaking up leftover gravy, garlic bread adds a delightful crunch and flavor.
- Green Beans Almondine: Sautéed green beans with almonds provide a crunchy and nutritious side that complements the steak.
- Coleslaw: A tangy coleslaw adds freshness and crunch, balancing out the richness of Salisbury steak.
- Roasted Brussels Sprouts: These crispy sprouts offer a nutty flavor that pairs beautifully with savory meats.
- Corn on the Cob: Sweet corn brings a summertime vibe and natural sweetness that contrasts nicely with savory dishes.
- Baked Sweet Potatoes: Their natural sweetness makes baked sweet potatoes an excellent choice alongside rich gravies.
Common Mistakes to Avoid
When making Salisbury Steak, it’s easy to overlook a few key details. Here are common mistakes to watch out for.
- Using the wrong meat – Always choose lean ground beef for the best texture and flavor. Avoid fatty blends that can make the patties greasy.
- Not seasoning enough – Don’t skip adding salt and pepper to both the beef mixture and gravy. Proper seasoning brings out all the flavors.
- Overcooking the patties – Cook the patties just until they are no longer pink in the middle. Overcooking can lead to tough, dry steak.
- Skipping the browning step – Browning the patties adds depth of flavor. Take your time to achieve a nice crust before adding them to the gravy.
- Neglecting to scrape the pan – Scraping up brown bits from the bottom of the skillet enriches your gravy. Make sure to do this after cooking the patties.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salisbury Steak in an airtight container.
- It will last in the refrigerator for up to 3 days.
Freezing Salisbury Steak
- Freeze cooked Salisbury Steak in airtight containers or freezer bags.
- It can be kept for up to 3 months in the freezer.
Reheating Salisbury Steak
- Oven – Preheat your oven to 350°F (175°C). Place Salisbury Steak in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave – Place on a microwave-safe plate, cover loosely with a lid or plastic wrap, and heat for about 2-3 minutes, checking halfway through.
- Stovetop – Heat in a skillet over medium heat with a splash of beef stock until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding Salisbury Steak.
What is Salisbury Steak?
Salisbury Steak is a dish made from seasoned ground beef formed into oval patties, typically served with gravy.
Can I use turkey instead of beef for Salisbury Steak?
Yes, you can substitute lean ground turkey for a lighter option while still retaining great flavor.
How do I make a healthier version of Salisbury Steak?
To make it healthier, use leaner cuts of beef, reduce added fats, and serve it with steamed vegetables instead of mashed potatoes.
Can I prepare Salisbury Steak ahead of time?
Absolutely! You can prepare and shape the patties ahead of time and store them in the refrigerator or freezer until you’re ready to cook them.
What should I serve with Salisbury Steak?
Salisbury Steak pairs well with mashed potatoes, rice, or buttered noodles along with steamed greens or a fresh salad.
Final Thoughts
This Salisbury Steak recipe is not only comforting but also incredibly versatile. You can customize it by adding different spices or serving it over various sides according to your preference. It’s perfect for family dinners or meal prep. Give it a try today!
Salisbury Steak
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the comforting flavors of homemade Salisbury Steak, a classic dish that transforms ground beef into a delightful family favorite. This recipe features juicy patties bathed in a rich mushroom gravy, ensuring each bite is bursting with flavor. Perfect for busy weeknights or special gatherings, this Salisbury Steak recipe can be prepared in just 30 minutes. Serve it over creamy mashed potatoes or fluffy egg noodles for a satisfying meal that warms the heart and satisfies hunger. With simple ingredients and easy preparation steps, you’ll find this dish quickly becoming a staple on your dinner table.
Ingredients
- 1 pound lean ground beef
- 1/4 cup panko bread crumbs
- 3 cups beef stock
- 4 ounces sliced white mushrooms
- 1 large vidalia onion (diced)
- 2 tablespoons tomato paste
- Worcestershire sauce
- Fresh thyme leaves
Instructions
- In a bowl, mix ground beef, panko, tomato paste, Worcestershire sauce, mustard, onion powder, pepper, and salt until combined. Shape into four oval patties.
- Heat oil in a cast iron skillet over medium heat and brown the patties for 2-3 minutes on each side. Transfer to a platter.
- Sauté onions and mushrooms in the same skillet until softened. Stir in thyme and garlic powder, then add flour to thicken.
- Gradually pour in beef stock while scraping the pan; stir in Worcestershire sauce and bring to a boil.
- Return patties to skillet and simmer for 5-7 minutes until cooked through.
- Serve hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (about 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
