Description

Roasted Orange Chicken is a delightful main course that perfectly blends the juicy tenderness of chicken with the sweet, zesty notes of fresh oranges. Ideal for family dinners or special occasions, this dish impresses with its vibrant colors and aromatic flavors. The orange glaze not only elevates the chicken but also keeps it moist and succulent as it roasts to perfection. With minimal prep time and an easy cooking method, creating this mouthwatering meal is simple enough for any home cook to master. Serve it alongside your favorite sides for a balanced, satisfying feast that will leave your guests raving.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
Salt and pepper to taste
1 cup chicken broth

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Instructions

Preheat your oven to 375°F (190°C).
In a bowl, combine olive oil, minced garlic, thyme, rosemary, orange zest and juice, honey, soy sauce, salt, and pepper to create the marinade.
Pat the chicken dry in a roasting pan and rub the marinade all over it.
Stuff the cavity with quartered onion for added flavor.
Pour chicken broth into the pan and roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (74°C), basting every 20 minutes.
Allow the chicken to rest for 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of whole chicken (about 180g)
Calories: 350
Sugar: 5g
Sodium: 420mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg