Description
Roasted Jalapeño Popper Grilled Cheese is a mouthwatering twist on the classic grilled cheese sandwich. Infused with the smoky flavor of roasted jalapeños, creamy cream cheese, and crispy bacon, this indulgent dish is perfect for lunch, dinner, or a late-night snack. The combination of textures—crispy bread enveloping gooey melted cheese—creates a delightful experience that will impress your family and friends. Whether served at casual gatherings or cozy nights in, this sandwich is sure to become a favorite comfort food.
Ingredients
Scale
- 4 medium jalapeños
- 1 tablespoon olive oil
- 4 ounces cream cheese
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
- 1 cup mild cheddar cheese, shredded
- 6 strips bacon, cooked
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Halve and seed the jalapeños; brush with olive oil and place cut-side down on the baking sheet. Roast for 15 minutes until charred.
- Cool the jalapeños slightly, chop them roughly, and mix with cream cheese, garlic salt, black pepper, and onion powder in a bowl.
- Assemble sandwiches by buttering one side of each slice of bread, spreading half the cream cheese mixture on unbuttered sides, topping with bacon and cheddar cheese, then closing the sandwiches.
- Heat a skillet over medium heat and cook each sandwich for 3-5 minutes per side until golden brown and cheesy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg