Roasted Cabbage Steaks are a delightful and healthy option for any meal, whether as a quick snack, a side dish, or a flavorful vegetarian main course. This simple recipe requires just six ingredients and showcases the natural sweetness of cabbage through roasting. The edges become wonderfully crispy while the centers remain tender, offering a satisfying contrast in textures. Seasoned with garlic powder and paprika, these steaks burst with flavor that will impress everyone at the table. Perfect for pairing with proteins or grains, Roasted Cabbage Steaks are not only delicious but also low in calories and high in fiber, making them an excellent addition to your meal rotation.