Description
Ridiculously Easy Peach Cobbler is a delicious dessert that combines juicy peaches with a buttery, golden crust. Perfect for any occasion—family gatherings, potlucks, or a comforting weeknight treat—this cobbler showcases the delightful sweetness of peaches nestled under a crispy topping. With minimal prep time and simple ingredients, you can create this rustic dessert that’s sure to impress your guests and leave them asking for more. Serve it warm with ice cream, or enjoy it at room temperature; either way, it’s a dessert that will delight everyone!
Ingredients
Scale
- 3 cans (15 ounces each) sliced peaches
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat the oven to 350°F.
- Drain the canned peaches and place them in a 9-inch round or 8-inch square pan. Drizzle melted butter over the peaches.
- In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until just combined; pour batter over the peaches.
- Bake for about 60 minutes until the top is golden brown and edges are crispy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 250
- Sugar: 28g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg