Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. This delightful treat combines the sweetness of peaches with a buttery, golden crust, making it a hit at family gatherings, potlucks, or simply as a comforting weeknight dessert. With minimal prep time and simple ingredients, you’ll find this recipe not only easy to make but also incredibly satisfying to enjoy. Its rustic charm and rich flavor will have everyone asking for seconds!

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Why You’ll Love This Recipe

Quick and Simple: With just a few ingredients and minimal effort, you can whip up this delicious cobbler in no time.
Deliciously Sweet: The combination of juicy peaches and a crispy topping creates a mouthwatering dessert that’s hard to resist.
Versatile Serving Options: Serve warm with ice cream, at room temperature, or even for breakfast; it suits any time of day!
Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, this cobbler fits right in and impresses guests.
Rustic Appeal: The charming look of this cobbler makes it feel homemade without the fuss.

Tools and Preparation

Before you dive into making your Ridiculously Easy Peach Cobbler, gather your tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

9-inch round cake pan or 8-inch square pan
Mixing bowl
Measuring cups and spoons
Whisk or spatula

Importance of Each Tool

9-inch round cake pan or 8-inch square pan: The right size ensures even baking and allows the cobbler to rise beautifully.
Mixing bowl: A sturdy bowl is crucial for combining your dry ingredients seamlessly.
Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture and flavor in your cobbler.
Whisk or spatula: These tools help blend ingredients smoothly, ensuring no lumps remain in your batter.

Ingredients

For the Filling

3 15-ounce cans of sliced peaches

For the Topping

6 tablespoons unsalted butter, melted
1 cup of sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step is essential as it ensures your cobbler bakes evenly from the start.

Step 2: Prepare the Peaches

Drain the canned peaches and pour them into a 9-inch round cake pan or an 8-inch square pan. Pour the melted butter over the peaches to enhance their flavor.

Step 3: Make the Batter

In a medium bowl, combine the sugar, flour, and baking powder. Add the milk to this mixture and stir until well combined. It’s perfectly fine if some peaches peek through when you pour the batter over them – we’re aiming for that rustic look!

Step 4: Bake

Place your cobbler in the preheated oven and bake for about an hour. You want it to be golden on top with crispy edges. Enjoy it warm or let it cool to room temperature before serving!

How to Serve Ridiculously Easy Peach Cobbler

Serving Ridiculously Easy Peach Cobbler can enhance the experience of this delightful dessert. Here are some creative ways to enjoy it.

À La Mode

Serve warm cobbler with a scoop of vanilla ice cream for a classic pairing that balances the sweetness with creamy goodness.

With Whipped Cream

Top each serving with a dollop of freshly whipped cream to add lightness and an extra layer of flavor.

Over Pancakes

Use the cobbler as a topping for pancakes or waffles, turning breakfast into a sweet treat that everyone will love.

As a Parfait

Layer pieces of cobbler with yogurt and granola in a glass for a fun and delicious parfait that works for any meal.

With Nuts

Sprinkle chopped pecans or walnuts on top for added crunch and depth, enhancing both texture and taste.

Drizzled with Caramel Sauce

Add a drizzle of caramel sauce over the top for an indulgent twist that elevates your peach cobbler experience.

How to Perfect Ridiculously Easy Peach Cobbler

To ensure your Ridiculously Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.

Use ripe peaches: Fresh peaches will provide the best flavor, but canned peaches work well too; just make sure to drain them properly.
Check your oven temperature: Ensure your oven is properly preheated to 350 degrees F for even baking.
Don’t overmix the batter: Stir just until combined to keep the cobbler light and fluffy; lumps are okay!
Let it cool slightly before serving: This helps set the filling and makes it easier to serve without falling apart.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a well-rounded meal. Here are some options to consider:

Grilled Chicken: The savory flavors of grilled chicken complement the sweetness of peach cobbler perfectly.
Salad with Vinaigrette: A light salad adds freshness and balances the richness of the dessert.
Roasted Vegetables: Caramelized veggies provide a hearty counterpoint to the sweet flavors.
Biscuits: Flaky biscuits can be served on the side, perfect for sopping up any peach syrup.
Vanilla Yogurt: Serving yogurt alongside offers a tangy contrast that pairs beautifully with peach desserts.
Cheese Platter: A selection of cheeses like brie or goat cheese adds complexity and richness alongside your sweet dish.

Common Mistakes to Avoid

Making Ridiculously Easy Peach Cobbler is simple, but a few common mistakes can affect your results.

Using unripe peaches – Fresh peaches are great, but if they aren’t ripe, your cobbler will lack sweetness. Use ripe, juicy peaches for the best flavor.
Not draining the peaches properly – Excess juice can make your cobbler soggy. Always drain canned peaches well before using them.
Skipping the mixing step – The batter should be well combined for an even texture. Mix the flour, sugar, and baking powder thoroughly before adding milk.
Underestimating baking time – Every oven is different. Check your cobbler at the 50-minute mark to ensure it’s golden and firm on top.
Not allowing it to cool slightly – Serving hot from the oven can result in a messy presentation. Let it sit for about 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow to cool completely before sealing to prevent moisture buildup.

Freezing Ridiculously Easy Peach Cobbler

Wrap tightly in plastic wrap or aluminum foil.
Freeze for up to 2 months for optimal freshness.

Reheating Ridiculously Easy Peach Cobbler

Oven – Preheat to 350°F and heat for about 15-20 minutes until warm.
Microwave – Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute.
Stovetop – Warm in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Ridiculously Easy Peach Cobbler.

Can I use fresh peaches instead of canned?

Yes! If using fresh peaches, peel and slice them, then add sugar to taste since fresh peaches may be less sweet than canned ones.

What can I substitute for milk in this recipe?

You can use almond milk, soy milk, or coconut milk as dairy-free alternatives that work well in this cobbler recipe.

How can I customize my Ridiculously Easy Peach Cobbler?

Feel free to add spices like cinnamon or nutmeg, or mix in berries for added flavor and texture!

Is there a gluten-free option?

Absolutely! Substitute all-purpose flour with gluten-free flour blend to enjoy a delicious gluten-free peach cobbler.

Final Thoughts

The Ridiculously Easy Peach Cobbler is not only quick to make but also incredibly versatile. You can easily customize it with different fruits or spices. Perfect for gatherings or just a sweet treat at home, give this recipe a try today!

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Ridiculously Easy Peach Cobbler

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Author: Amanda
Total Time: 1 hour 15 minutes
Yield: Serves 8

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Description

Ridiculously Easy Peach Cobbler is a delicious dessert that combines juicy peaches with a buttery, golden crust. Perfect for any occasion—family gatherings, potlucks, or a comforting weeknight treat—this cobbler showcases the delightful sweetness of peaches nestled under a crispy topping. With minimal prep time and simple ingredients, you can create this rustic dessert that’s sure to impress your guests and leave them asking for more. Serve it warm with ice cream, or enjoy it at room temperature; either way, it’s a dessert that will delight everyone!

Ingredients

Scale

3 cans (15 ounces each) sliced peaches
6 tablespoons unsalted butter (melted)
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat the oven to 350°F.
Drain the canned peaches and place them in a 9-inch round or 8-inch square pan. Drizzle melted butter over the peaches.
In a mixing bowl, combine sugar, flour, and baking powder. Stir in milk until just combined; pour batter over the peaches.
Bake for about 60 minutes until the top is golden brown and edges are crispy.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American