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Rhubarb Crisp

Rhubarb Crisp


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  • Author: Amanda
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

Indulge in the delightful experience of homemade Rhubarb Crisp, a comforting dessert that harmoniously blends sweet and tart flavors. This easy-to-make treat features a juicy rhubarb filling, perfectly balanced with a buttery oat crumble topping. Whether you’re hosting a gathering or enjoying a quiet night at home, this crisp is sure to impress. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible touch. With its simple preparation and customizable options, Rhubarb Crisp will quickly become your go-to dessert for any occasion.


Ingredients

Scale
  • 5 cups rhubarb (fresh or frozen, chopped)
  • 3/4 cup granulated sugar
  • 1/4 cup corn starch
  • 1/2 cup cold butter (cubed)
  • 1/2 cup brown sugar
  • 1 1/2 cups rolled oats
  • 1/2 cup whole wheat flour

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking pan.
  2. In a large bowl, mix the rhubarb, granulated sugar, and corn starch; pour into the prepared pan.
  3. In another bowl, combine butter, brown sugar, oats, and flour until crumbly; spread over the rhubarb mixture.
  4. Bake for 35-40 minutes until golden brown on top and bubbling around the edges.
  5. Allow to cool for about ten minutes before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (120g)
  • Calories: 254
  • Sugar: 24g
  • Sodium: 121mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 25mg