Description
Indulge in the delightful experience of homemade Rhubarb Crisp, a comforting dessert that harmoniously blends sweet and tart flavors. This easy-to-make treat features a juicy rhubarb filling, perfectly balanced with a buttery oat crumble topping. Whether you’re hosting a gathering or enjoying a quiet night at home, this crisp is sure to impress. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible touch. With its simple preparation and customizable options, Rhubarb Crisp will quickly become your go-to dessert for any occasion.
Ingredients
- 5 cups rhubarb (fresh or frozen, chopped)
- 3/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 cup cold butter (cubed)
- 1/2 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease an 8×8 or 9×9-inch baking pan.
- In a large bowl, mix the rhubarb, granulated sugar, and corn starch; pour into the prepared pan.
- In another bowl, combine butter, brown sugar, oats, and flour until crumbly; spread over the rhubarb mixture.
- Bake for 35-40 minutes until golden brown on top and bubbling around the edges.
- Allow to cool for about ten minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 254
- Sugar: 24g
- Sodium: 121mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg