Description
Restaurant Style Vegetable Biryani is a vibrant, aromatic dish that brings the flavors of Indian cuisine right to your dining table. Bursting with fresh vegetables, fragrant spices, and a blend of herbs, this delectable biryani is perfect for family gatherings, special occasions, or a comforting weeknight dinner. Every bite offers an explosion of taste that will impress both vegetarians and meat lovers. The colorful presentation and rich aroma make it a feast for the senses, making it easy to see why this dish has become a staple in many households.
Ingredients
Scale
- 1 cup basmati rice (soaked)
- 2 medium red onions
- 1 small potato
- 1/2 cup cauliflower florets
- 1 medium carrot
- 5–6 green beans
- Spices: cardamom, cloves, cumin seeds, cinnamon stick, bay leaf
- Ghee or oil for cooking
- Saffron strands in milk
- Yogurt (optional)
- Fresh cilantro and mint for garnish
Instructions
- Soak basmati rice in water for at least 30 minutes.
- In a heavy-bottomed pot, heat ghee and sauté half the sliced onions until golden.
- Add spices and sauté until fragrant.
- Introduce the cubed potato, cauliflower florets, carrot slices, and green beans; cook for about 5-7 minutes.
- Stir in soaked rice and salt gently.
- Layer saffron milk, yogurt (if using), biryani masala, chili powder, cilantro, mint leaves, and rose water.
- Add water as needed to cook the rice; cover tightly and cook on low heat for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg