Description
Indulge in the delightful experience of Red Velvet Cheesecake Bites, a dessert that combines the rich flavor of red velvet cake with creamy cheesecake in bite-sized perfection. These mini treats are not only easy to whip up but also a showstopper for any occasion, whether it’s a festive gathering, birthday celebration, or a cozy movie night at home. With just 15 minutes of prep time and no baking required, you can quickly create these sweet delights that will impress friends and family alike. Enjoy them chilled or topped with your favorite garnishes for an extra touch of elegance.
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare your cake pans.
- Prepare the red velvet cake according to package instructions and bake until fully cooked. Allow it to cool completely.
- Crumble the cooled cake into fine pieces.
- In a large bowl, mix cream cheese, butter, and powdered sugar using an electric mixer until fluffy.
- Stir in crushed graham crackers and vanilla extract until well combined.
- Scoop out portions of the mixture, roll them into balls, and place on a lined baking sheet.
- Refrigerate for at least one hour until firm.
- Roll each ball in crumbled red velvet cake before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg