Description

Indulge in this delightful Raspberry Mousse Recipe, a light and airy dessert that bursts with fruity flavor. Perfect for summer gatherings, romantic dinners, or simply satisfying your sweet tooth, this mousse is both visually stunning and incredibly simple to prepare. With vibrant fresh raspberries blended into a creamy mixture, it offers a refreshing twist that will impress your guests at any occasion. No baking is required, making it an effortless choice for any home cook. Serve it in elegant glass cups garnished with fresh berries or whipped cream for a beautiful presentation that elevates your dining experience.

Ingredients

Scale

2 cups fresh raspberries (plus extra for garnish)
1/4 cup granulated sugar
1 tbsp lemon juice (optional)
1 cup heavy whipping cream (chilled)
2 tbsp powdered sugar
1/2 tsp vanilla extract
1 tsp unflavored gelatin powder (optional)
2 tbsp cold water (if using gelatin)

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Instructions

Combine raspberries and granulated sugar in a mixing bowl, gently mashing them into a puree. Add lemon juice if desired.
In another bowl, whip the chilled heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until stiff peaks are achieved.
Fold the raspberry puree into the whipped cream gently using a rubber spatula. If using gelatin, dissolve it in cold water first before adding.
Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.
Garnish with additional raspberries before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 200
Sugar: 18g
Sodium: 30mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg