Description
Whip up this Quick Kitchen Sauce in just 15 minutes, making it the perfect solution for busy weeknights or unexpected guests. This creamy garlic Parmesan sauce is incredibly versatile; it enhances pasta dishes, drizzles beautifully over vegetables, and serves as a delightful dip. With its rich flavor profile and minimal ingredients, you’ll discover that gourmet meals can be achieved without spending hours in the kitchen. Customize it with your favorite herbs or spices for a personal touch, and enjoy an effortless way to elevate any meal.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Kosher salt and black pepper to taste
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; cook until fragrant (about 1 minute).
- Whisk in flour until smooth; cook for another minute.
- Gradually add vegetable broth while whisking to prevent lumps.
- Simmer for about 2 minutes until slightly thickened.
- Stir in heavy cream, Parmesan cheese, and parsley; whisk until smooth.
- Adjust consistency by simmering longer if needed; season to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 246
- Sugar: 1g
- Sodium: 569mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 62mg