Description
Indulge in the delightful flavors of Quick Italian Cream Cake, a luscious dessert that brings a taste of Italy right to your kitchen. This cake is perfect for any occasion—birthdays, holidays, or simply as a sweet treat after dinner. With its moist layers filled with shredded coconut and toasted pecans, all topped with creamy cream cheese frosting, it’s no wonder this cake has become a favorite among dessert lovers. Not only is it quick to make—taking just 30 minutes of prep time—but it also delivers rich flavors that will have everyone coming back for more. Personalize your decoration for any event, and enjoy a slice with fresh berries or a scoop of ice cream for an elevated experience.
Ingredients
- White cake mix
- Large eggs
- Buttermilk
- Vegetable oil
- Shredded coconut
- Toasted pecans
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a mixing bowl, combine the white cake mix, eggs, buttermilk, and vegetable oil; beat until well blended.
- Fold in shredded coconut and chopped pecans.
- Divide the batter among prepared pans and bake for 15-17 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare frosting by beating together cream cheese and butter; gradually add powdered sugar and vanilla until fluffy.
- Frost cooled layers, then chill the entire cake before serving.
- Prep Time: 30 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg