Description
Make delightful Quick Cinnamon Rolls from scratch in just 90 minutes! These fluffy, gooey rolls are the perfect addition to any breakfast or brunch spread. With a rich cinnamon filling and a sweet glaze drizzled on top, they’re sure to be a hit with family and friends. Enjoy the ease of using instant yeast for a quick rise, making these rolls both simple and satisfying. Customize with your favorite add-ins like nuts or chocolate chips for an extra treat. Whether served warm out of the oven or enjoyed later, these homemade cinnamon rolls will elevate your morning routine.
Ingredients
Scale
- 1 cup milk
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- Filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- Glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to activate the yeast.
- Mix warm milk, melted butter, sugar, salt, and yeast in a bowl.
- Gradually add flour until forming a soft dough; knead briefly.
- Let dough rise in a greased bowl for about 30 minutes.
- Prepare filling by mixing butter, brown sugar, and cinnamon.
- Roll out dough, spread filling evenly, and roll tightly.
- Cut into pieces and place in a greased baking pan; let rise for another 15 minutes.
- Bake at 350°F for about 25 minutes until golden brown.
- Whisk together glaze ingredients and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg