Quick Cinnamon Roll Recipe
Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. These delightful rolls are perfect for breakfast or brunch, offering fluffy, gooey goodness that makes every bite a treat. With their warm cinnamon filling and sweet glaze, they’re sure to impress family and friends at any gathering!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these cinnamon rolls in just 90 minutes, making them a great option for busy mornings.
- Fluffy Texture: The quick-rise dough creates a soft and fluffy roll that is irresistibly light.
- Customizable Filling: Feel free to adjust the sweetness or add nuts and raisins for extra flavor.
- Delicious Glaze: The simple glaze adds the perfect finishing touch, making each roll even more tempting.
- Perfect for Any Occasion: Whether it’s a holiday brunch or a cozy weekend breakfast, these rolls fit right in.
Tools and Preparation
To make your baking experience smoother, gather the following tools. Having the right equipment ensures you achieve the best results with your Quick Cinnamon Roll Recipe.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Rolling pin
- Baking pan (13 x 9)
- Whisk
- Spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl helps combine ingredients effectively without spills.
- Rolling pin: This tool is essential for spreading out the dough evenly to create the perfect roll shape.
- Baking pan: A good-quality pan ensures even baking, resulting in a deliciously golden crust.
Ingredients
Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!
Dough Ingredients
- 1 Cup Milk (any variety)
- 1/4 cup Butter or Coconut Oil (melted and cooled)
- 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
- 1/4 cup Sugar
- 1/2 teaspoon Sea Salt
- 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
Filling Ingredients
- 1/4 cup (softened) Butter or (melted) Coconut Oil
- 1/2 cup Brown Sugar (or more as desired)
- 1 tablespoon Cinnamon
Glaze Ingredients
- 2 cups (228 g) Powdered Sugar
- 2-3 tablespoons Milk (I use almond milk)
How to Make Quick Cinnamon Roll Recipe
Step 1: Warm the Milk
Warm the milk to 120-130°F per instant yeast package instructions. This temperature activates the yeast for proper rising.
Step 2: Prepare the Dough
- In a mixing bowl, combine the warmed milk, melted butter, sugar, sea salt, and instant yeast.
- Gradually add in the flour while mixing until you form a soft dough.
- Knead on a floured surface until smooth.
Step 3: Let It Rise
Place your dough into a greased bowl and cover it with a towel. Let it rise in a warm area for about 30 minutes until doubled in size.
Step 4: Prepare the Filling
While the dough rises, mix together the softened butter, brown sugar, and cinnamon in a bowl until well combined.
Step 5: Shape the Rolls
Once risen, roll out your dough into a rectangle. Spread the filling evenly over the surface. Roll tightly from one side to another.
Step 6: Cut and Arrange
Cut into equal pieces and place them into a greased baking pan. Cover again and let rise for another 15 minutes.
Step 7: Bake
Preheat your oven to 350°F (175°C). Bake for about 25 minutes until golden brown.
Step 8: Make the Glaze
In another mixing bowl, whisk together powdered sugar and milk until smooth. Drizzle over warm rolls once they come out of the oven.
Enjoy your homemade Quick Cinnamon Rolls, perfect for sharing with loved ones!
How to Serve Quick Cinnamon Roll Recipe
Serving your quick cinnamon rolls can elevate your breakfast or brunch experience. Here are some delightful suggestions to accompany these fluffy treats.
With Fresh Fruit
- Berries: Strawberries, blueberries, or raspberries add a refreshing touch.
- Bananas: Sliced bananas complement the sweetness of the rolls perfectly.
Drizzled with Glaze
- Creamy Glaze: A simple icing made from powdered sugar and milk enhances flavor.
- Vanilla Glaze: Add a hint of vanilla extract for extra richness.
Paired with Coffee or Tea
- Coffee: A hot cup of coffee balances the sweetness.
- Herbal Tea: Try a light herbal tea for a soothing effect.
Topped with Whipped Cream
- Homemade Whipped Cream: Light and airy, it adds a luxurious touch.
- Flavored Whipped Cream: Infuse with cinnamon or vanilla for extra flavor.
Served Warm
- Fresh Out of the Oven: Enjoy them warm for the best texture and taste.
- Reheat Slightly: If they cool down, a quick microwave reheat keeps them gooey.
How to Perfect Quick Cinnamon Roll Recipe
To achieve the best results with your quick cinnamon roll recipe, consider these helpful tips.
- Use Instant Yeast: This type rises quickly; it’s perfect for fast cinnamon rolls.
- Warm Milk Properly: Ensuring your milk is at the right temperature activates the yeast effectively.
- Knead Dough Briefly: Just enough to combine ingredients will keep the rolls tender.
- Roll Evenly: Maintain an even thickness when rolling to ensure uniform baking.
- Don’t Overbake: Keep an eye on them towards the end; they should be golden brown but not dry.
- Store Properly: Keep leftovers in an airtight container to maintain freshness.
Best Side Dishes for Quick Cinnamon Roll Recipe
Enhance your meal by pairing these delicious side dishes with your quick cinnamon rolls. They provide balance and variety to your brunch spread.
- Scrambled Eggs: Fluffy eggs make a great savory counterpart to sweet rolls.
- Turkey Bacon: A healthier option that adds protein without overpowering sweetness.
- Fruit Salad: A mix of seasonal fruits brings brightness and freshness to the table.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side that complements rolls well.
- Smoothie Bowl: A refreshing blend of fruits and greens topped with nuts provides a nutritious boost.
- Hash Browns: Crispy hash browns add texture and heartiness alongside sweet cinnamon rolls.
Common Mistakes to Avoid
Making cinnamon rolls can be easy, but it’s essential to avoid common pitfalls for the best results.
- Using Cold Ingredients: Starting with cold milk or butter can hinder the dough’s rise. Always warm your milk and let your butter reach room temperature.
- Not Measuring Flour Properly: Too much flour can lead to dense rolls. Use a spoon to scoop flour into your measuring cup and level it off.
- Skipping the Rise Time: Rushing through the rise time will result in tough rolls. Even though this is a quick recipe, allow the dough to rise properly.
- Overbaking: Baking for too long can dry out your cinnamon rolls. Keep an eye on them and remove them when golden brown.
- Ignoring the Glaze: A good glaze makes a huge difference in flavor. Don’t skip this step; it adds sweetness and moisture!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep refrigerated if you want to preserve freshness.
Freezing Quick Cinnamon Roll Recipe
- Place cooled cinnamon rolls in an airtight container or freezer bag.
- They can be frozen for up to 3 months; just thaw before reheating.
Reheating Quick Cinnamon Roll Recipe
- Oven: Preheat to 350°F, wrap rolls in foil, and heat for about 10-15 minutes.
- Microwave: Place a roll on a microwave-safe plate, cover with a damp paper towel, and heat for 20-30 seconds.
- Stovetop: Use a skillet over low heat, covering it to retain moisture while reheating.
Frequently Asked Questions
What is the best way to make quick cinnamon rolls?
To make quick cinnamon rolls, use instant yeast for faster rising and follow the recipe closely for quick preparation.
Can I use regular yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast; however, you’ll need to let it proof according to package instructions before mixing it into your dough.
How do I know when my cinnamon rolls are done baking?
Cinnamon rolls are done when they are golden brown on top and have risen well. You can also check with a toothpick; it should come out clean.
Can I customize my quick cinnamon roll recipe?
Absolutely! You can add nuts, raisins, or even chocolate chips for extra flavor. Just remember that adding more ingredients may affect baking time.
What is the best way to store leftover cinnamon rolls?
Store leftover rolls in an airtight container in the refrigerator for up to three days or freeze them if you need longer storage.
How long does it take to prepare these quick cinnamon rolls?
The total time from preparation to baking is approximately 90 minutes, making this recipe perfect for a quick breakfast treat!
Final Thoughts
This Quick Cinnamon Roll Recipe is not only fast but also incredibly delicious. The fluffy texture and sweet glaze make these rolls irresistible. Feel free to customize with your favorite mix-ins like nuts or chocolate chips. Try this recipe today for a delightful breakfast experience!
Quick Cinnamon Roll Recipe
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
Description
Make delightful Quick Cinnamon Rolls from scratch in just 90 minutes! These fluffy, gooey rolls are the perfect addition to any breakfast or brunch spread. With a rich cinnamon filling and a sweet glaze drizzled on top, they’re sure to be a hit with family and friends. Enjoy the ease of using instant yeast for a quick rise, making these rolls both simple and satisfying. Customize with your favorite add-ins like nuts or chocolate chips for an extra treat. Whether served warm out of the oven or enjoyed later, these homemade cinnamon rolls will elevate your morning routine.
Ingredients
- 1 cup milk
- 1/4 cup melted butter
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon sea salt
- 1 packet instant yeast
- Filling: 1/4 cup softened butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
- Glaze: 2 cups powdered sugar, 2-3 tablespoons milk
Instructions
- Warm the milk to activate the yeast.
- Mix warm milk, melted butter, sugar, salt, and yeast in a bowl.
- Gradually add flour until forming a soft dough; knead briefly.
- Let dough rise in a greased bowl for about 30 minutes.
- Prepare filling by mixing butter, brown sugar, and cinnamon.
- Roll out dough, spread filling evenly, and roll tightly.
- Cut into pieces and place in a greased baking pan; let rise for another 15 minutes.
- Bake at 350°F for about 25 minutes until golden brown.
- Whisk together glaze ingredients and drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
