Description

Indulge in the vibrant allure of Purple Velvet Cake, a delightful twist on the classic red velvet dessert. This show-stopping cake features moist, tender layers infused with rich cocoa and a stunning purple hue achieved with food coloring. Topped with luscious cream cheese frosting, it’s not just a feast for the eyes but also a treat for the taste buds. Perfect for birthdays, holidays, or any special occasion, this cake is easy to make and sure to impress your guests with its unique flavor and beautiful presentation.

Ingredients

Scale

2½ cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1½ cups vegetable oil
1 cup buttermilk (room temperature)
2 large eggs (room temperature)
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 teaspoon purple food coloring
1 pound cream cheese (softened)
2 sticks unsalted butter (room temperature)
4 cups sifted confectioners' sugar

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, mix vegetable oil, buttermilk, eggs, red food coloring, vinegar, and vanilla extract until blended; stir in purple food coloring.
Gradually mix wet ingredients into dry ingredients until smooth. Divide batter between prepared pans.
Bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
For frosting: Beat cream cheese and butter until creamy; gradually add sifted sugar until fluffy.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 410
Sugar: 40g
Sodium: 340mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: <1g
Protein: 4g
Cholesterol: 90mg