Description
Indulge in the delightful flavors of fall with Pumpkin Dream Cake. This easy-to-make dessert combines the warm essence of pumpkin and spices with a creamy topping of sweetened condensed milk, whipped topping, and a luscious drizzle of caramel. Perfect for family gatherings or potlucks, this cake is not just delicious; it’s also simple enough for bakers of all skill levels to prepare. With its rich taste and creamy texture, every bite is a celebration of autumn that is sure to impress your guests!
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup caramel sauce
- 1/2 cup toffee bits
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg. Stir until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cake cool for about 15 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk over the warm cake and allow it to cool completely.
- Spread whipped topping over the cooled cake, drizzle with caramel sauce, and sprinkle with toffee bits.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 34g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg