Description

Indulge in the delightful flavors of fall with Pumpkin Dream Cake. This easy-to-make dessert combines the warm essence of pumpkin and spices with a creamy topping of sweetened condensed milk, whipped topping, and a luscious drizzle of caramel. Perfect for family gatherings or potlucks, this cake is not just delicious; it’s also simple enough for bakers of all skill levels to prepare. With its rich taste and creamy texture, every bite is a celebration of autumn that is sure to impress your guests!

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, combine the yellow cake mix, pumpkin puree, brown sugar, cinnamon, ginger, and nutmeg. Stir until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cake cool for about 15 minutes. Use the handle of a wooden spoon to poke holes all over the cake.
Pour sweetened condensed milk over the warm cake and allow it to cool completely.
Spread whipped topping over the cooled cake, drizzle with caramel sauce, and sprinkle with toffee bits.
Refrigerate for at least 3 hours before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 34g
Sodium: 190mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg