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Pumpkin Cottage Cheese Pancakes

Pumpkin Cottage Cheese Pancakes


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  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Approximately 6 pancakes 1x

Description

Pumpkin Cottage Cheese Pancakes are the perfect way to embrace the flavors of fall while enjoying a nutritious breakfast. Fluffy and delicious, these pancakes are gluten-free and packed with protein, making them an ideal choice for anyone looking to enjoy a healthy meal. With just a few simple ingredients, you can create a delightful dish that will please both family and friends or make your solo mornings special. Top with warm maple syrup, fresh fruit, or a dollop of whipped cream for an extra treat!


Ingredients

Scale
  • 4 eggs
  • 1 cup cottage cheese
  • ½ cup pumpkin puree
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose flour (or regular flour)
  • ½ tablespoon baking powder
  • ½ teaspoon cinnamon

Instructions

  1. In a large bowl or blender, mix eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until well combined.
  2. Stir in gluten-free flour, baking powder, and cinnamon until just mixed; avoid overmixing.
  3. If desired, fold in any mix-ins like chocolate chips.
  4. Heat a skillet over medium-low heat and grease lightly. Pour about ¼ cup of batter for each pancake.
  5. Cook for 3-5 minutes until bubbles form on top; flip and cook until golden brown.
  6. Serve warm with maple syrup and your favorite toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake (60g)
  • Calories: 120
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 90mg