Description
Pumpkin Cottage Cheese Pancakes are the perfect way to embrace the flavors of fall while enjoying a nutritious breakfast. Fluffy and delicious, these pancakes are gluten-free and packed with protein, making them an ideal choice for anyone looking to enjoy a healthy meal. With just a few simple ingredients, you can create a delightful dish that will please both family and friends or make your solo mornings special. Top with warm maple syrup, fresh fruit, or a dollop of whipped cream for an extra treat!
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour (or regular flour)
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, mix eggs, cottage cheese, pumpkin puree, maple syrup, and vanilla until well combined.
- Stir in gluten-free flour, baking powder, and cinnamon until just mixed; avoid overmixing.
- If desired, fold in any mix-ins like chocolate chips.
- Heat a skillet over medium-low heat and grease lightly. Pour about ¼ cup of batter for each pancake.
- Cook for 3-5 minutes until bubbles form on top; flip and cook until golden brown.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg