Description

Indulge in the cozy flavors of fall with this Pumpkin Cake with Caramel Cream Cheese Frosting. This moist and spiced cake is not only a visual delight but also a taste sensation, thanks to its rich caramel cream cheese frosting that adds a luscious finish. Perfect for any occasion—from Thanksgiving gatherings to birthdays—this dessert will surely impress your family and friends. With easy-to-follow instructions, even novice bakers can create this scrumptious treat that captures the spirit of autumn in every bite.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
1 cup vegetable oil
1 cup brown sugar
1/2 cup white sugar
4 large eggs
2 teaspoons vanilla extract
1 can (15 oz) pumpkin puree
1/2 cup unsalted butter (softened)
6 oz cream cheese (full fat brick style)
1/2 cup salted caramel
2–3 cups powdered sugar
1–2 tablespoons whipping cream
1 cup white sugar (for salted caramel sauce)
1/3 cup unsalted butter (cut into 5 pieces)
1/2 cup whipping cream (for salted caramel sauce)
1 teaspoon vanilla extract (for salted caramel sauce)
1/4 teaspoon coarse salt (for salted caramel sauce)

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In one bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt. In another, beat together oil, brown sugar, eggs, and vanilla until smooth before mixing in pumpkin puree.
Gradually combine dry ingredients with wet ingredients until just mixed.
Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
For frosting, beat cream cheese and butter until creamy; mix in caramel and powdered sugar until desired consistency is reached.
Frost cooled cake and drizzle with additional caramel if desired.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 38g
Sodium: 290mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg