Description

Indulge in the ultimate cozy dessert with this Pumpkin Bundt Cake! Moist and flavorful, this cake is infused with a delightful blend of warm spices and pure pumpkin, making it a perfect treat for fall gatherings and holiday celebrations. Topped with a luscious cream cheese glaze, each slice offers a comforting taste that evokes all the joys of autumn. Whether you serve it at Thanksgiving, Halloween parties, or enjoy it as an everyday dessert, this easy-to-make recipe is sure to impress family and friends alike.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin puree
1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar (or more as needed)
1–2 tablespoons milk

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a mixing bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
In another bowl, combine vegetable oil, white sugar, brown sugar, vanilla extract, and eggs until smooth. Stir in the pumpkin puree.
Gradually fold the dry ingredients into the wet mixture until just combined.
Pour the batter into the prepared bundt pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.
Allow cooling for 10 minutes before inverting onto a wire rack.
For the glaze: Beat softened cream cheese and butter until smooth; gradually add powdered sugar and milk to desired consistency. Drizzle over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 25g
Sodium: 250mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg