Description
Indulge in these Protein Brownies, a deliciously fudgy treat that not only satisfies your sweet cravings but also fuels your body with up to 15 grams of protein per serving. Perfect for athletes and health-conscious individuals alike, these brownies are made with wholesome ingredients like almond flour and low-sugar alternatives, making them a guilt-free dessert option. With a rich chocolate flavor and customizable add-ins, they’re ideal for any occasion—whether it’s a post-workout snack or a delightful ending to your meal. Bake a batch today and experience the joy of enjoying dessert without the guilt!
Ingredients
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1/3 cup melted coconut oil
- 2 eggs
- 2/3 cup sugar or erythritol
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined. Fold in mini chocolate chips if desired.
- Spread batter evenly in the prepared pan. Bake for 20 minutes.
- Allow cooling before slicing into squares.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 5g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg