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Protein Brownies

Protein Brownies


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  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Approximately 12 brownies 1x

Description

Indulge in these Protein Brownies, a deliciously fudgy treat that not only satisfies your sweet cravings but also fuels your body with up to 15 grams of protein per serving. Perfect for athletes and health-conscious individuals alike, these brownies are made with wholesome ingredients like almond flour and low-sugar alternatives, making them a guilt-free dessert option. With a rich chocolate flavor and customizable add-ins, they’re ideal for any occasion—whether it’s a post-workout snack or a delightful ending to your meal. Bake a batch today and experience the joy of enjoying dessert without the guilt!


Ingredients

Scale
  • 1 cup almond flour
  • 1/3 cup protein powder
  • 2 tbsp cocoa powder
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 2/3 cup sugar or erythritol
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pure vanilla extract
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and vanilla extract until smooth.
  4. Pour the wet mixture into the dry ingredients and mix until just combined. Fold in mini chocolate chips if desired.
  5. Spread batter evenly in the prepared pan. Bake for 20 minutes.
  6. Allow cooling before slicing into squares.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (45g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 60mg