Description
Indulge in the ultimate Prime Rib Recipe, perfect for holidays and special gatherings. This show-stopping roast features a succulent, tender beef centerpiece that is seasoned with aromatic garlic, fresh rosemary, and thyme. Slow-roasted to perfection, it boasts a rich flavor that will impress even the most discerning meat lovers. With easy-to-follow instructions and versatile cooking options for both bone-in and boneless cuts, this recipe ensures you’ll achieve an unforgettable dining experience every time. Whether it’s a milestone celebration or a cozy family dinner, this prime rib will have everyone coming back for seconds!
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- Freshly ground black pepper
- Fresh rosemary
- Fresh thyme
- Garlic cloves, minced
- Olive oil
Instructions
- Bring prime rib to room temperature by removing it from the fridge one hour before cooking.
- Preheat your oven to 500°F and adjust the oven rack to the center.
- Combine salt, pepper, rosemary, thyme, garlic, and olive oil in a bowl.
- Pat the roast dry and rub the seasoning mixture all over it.
- Place the roast in a roasting pan (bone-side down for bone-in).
- Bake at 500°F for 15 minutes; then reduce the temperature to 325°F until your desired doneness is reached.
- Allow the roast to rest for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 460
- Sugar: 0g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg