Description
Brighten up your summer gatherings with this delightful Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink! Bursting with tropical flavors and a stunning ombre presentation, this cocktail is perfect for any occasion—from backyard barbecues to elegant brunches. The refreshing blend of pineapple and mango juices, combined with coconut rum and a splash of grenadine, creates a vibrant drink that looks as good as it tastes. Garnished with edible flowers and citrus zest, this punch will impress your guests and elevate your entertaining game. Easy to make and customizable, you can enjoy this beautiful rum punch in just a few simple steps!
Ingredients
Scale
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Lime slices, orange zest, and edible flowers for garnish
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir well.
- Fill glasses with ice and pour the mixture over the ice.
- Add a splash of grenadine carefully to create an ombre effect.
- Garnish each drink with lime slices, orange zest ribbons, and edible flowers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink (approximately 8 oz)
- Calories: 210
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg