Description

Pineapple Cowboy Candy is a delightful fusion of sweet and spicy flavors that will elevate any dish. This homemade treat combines juicy pineapple chunks with a tangy syrup infused with red pepper flakes, creating an unforgettable taste experience. Perfect as a topping for grilled meats, a scrumptious snack, or an exciting side dish, Pineapple Cowboy Candy adds a burst of flavor to your culinary creations. With its vibrant colors and bold taste, this candy also makes a charming gift when jarred beautifully. Easy to prepare and incredibly versatile, Pineapple Cowboy Candy will become a staple in your kitchen.

Ingredients

Scale

1 medium fresh pineapple (peeled, cored, and diced)
1 1/2 cups granulated sugar
3/4 cup apple cider vinegar
1 1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp ground ginger
Fresh mint leaves (optional, for garnish)

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Instructions

Prepare the pineapple by peeling, coring, and dicing it into uniform chunks.
In a medium saucepan, combine sugar, apple cider vinegar, red pepper flakes, and ground ginger. Bring to a gentle boil over medium heat.
Add the pineapple chunks to the boiling syrup mixture. Reduce heat to low and simmer for about 10 minutes while stirring occasionally.
Remove from heat and let cool for approximately 30 minutes. Optionally stir in fresh mint leaves.
Transfer the mixture along with syrup into sterilized jars and seal tightly. Refrigerate for at least 24 hours before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Preserving
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 60
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg