Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect bite-sized treat for any occasion. These warm, cheesy snacks feature a flaky, buttery exterior that gives way to a gooey cheese center, making them an irresistible addition to your appetizer table or game-day spread. With minimal preparation and cook time, you can whip up these delightful bombs in just 30 minutes, ensuring you have more time to enjoy with friends and family. Whether you’re hosting a gathering or craving a cozy night in, these cheesy garlic biscuits will satisfy your snack cravings and impress your guests.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together mozzarella and cheddar cheeses; set aside.
- Flatten each biscuit slightly and spoon 1-2 tablespoons of cheese mixture into the center. Fold edges over and seal tightly.
- Arrange filled biscuits seam-side down on the baking sheet.
- In a small bowl, combine melted butter, garlic powder, onion powder, dried parsley, salt, and pepper; brush generously over the biscuits.
- Bake for about 20 minutes until golden brown. Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (36g)
- Calories: 130
- Sugar: 0g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg