Description
Philly Cheesesteak Sloppy Joes are a mouthwatering twist on classic comfort food, combining the beloved flavors of a Philly cheesesteak with the ease of sloppy joes. This recipe is perfect for busy weeknights or casual gatherings, delivering a rich blend of savory ground beef, melty cheese, and delicious spices that will have everyone asking for more.
Ingredients
- Lean ground beef
- Green pepper
- Onion
- Garlic
- Cheddar cheese
- Provolone cheese
- Hamburger buns
- Dijon mustard
- Worcestershire sauce
- Reduced sodium beef broth
- Olive oil
- Cornstarch
- Ketchup
- Beef bouillon
- Red pepper flakes
- Salt
- Dried oregano
- Dried parsley
- Dried basil
- Paprika
Instructions
- Preheat your oven to 400°F.
- Cut and toast hamburger buns on a baking sheet for about 5 minutes.
- In a skillet over medium heat, cook olive oil, ground beef, diced onion, and green pepper until the beef is browned.
- Add chopped garlic and sauté until fragrant.
- Mix reduced sodium beef broth with cornstarch and pour into the skillet; stir well.
- Incorporate ketchup, Worcestershire sauce, Dijon mustard, and remaining seasonings.
- Allow to simmer for 5-7 minutes; then add cheddar cheese until melted.
- Spoon mixture onto toasted buns topped with provolone cheese and bake again for 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 830mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg