Description
Indulge in the perfect blend of textures and flavors with these Philly Cheesesteak Egg Rolls. This delightful appetizer marries the beloved taste of a classic Philly cheesesteak with the satisfying crunch of a crispy egg roll. Each bite is packed with tender rib-eye steak, gooey provolone cheese, and sautéed peppers and onions, all wrapped snugly in golden pastry. Ideal for game days, parties, or a fun family dinner, these savory bites are sure to impress everyone at your table. Quick to prepare and easy to customize, you can serve them with your favorite dipping sauces for an irresistible treat.
Ingredients
Scale
- 1 lb boneless rib-eye steak
- 6 slices provolone cheese
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 12 egg roll wrappers
- Oil for frying
- Butter (3 tbsp)
Instructions
- Sauté chopped bell pepper and onion in half the melted butter until softened.
- Cook rib-eye steak in remaining butter until browned; season with salt and pepper.
- Combine sautéed veggies with cooked steak.
- Assemble egg rolls: place cheese and filling in wrappers, fold tightly using water to seal.
- Fry egg rolls in hot oil until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 160
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg