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Pesto Pasta Salad

Pesto Pasta Salad


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  • Author: Amanda
  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Description

Brighten up your summer gatherings with this vibrant Pesto Pasta Salad, a delightful vegan dish that combines fresh vegetables and a zesty pesto dressing. Perfect for picnics, barbecues, or family reunions, this easy-to-make salad can be prepared in just 25 minutes, making it an ideal choice for busy weeknights or last-minute events. With nutrient-rich ingredients like arugula and cucumbers, it’s not only delicious but also packed with health benefits. Enjoy it chilled as a standalone meal or pair it with grilled veggies and crusty bread for an unforgettable dining experience!


Ingredients

Scale
  • 16 ounces penne pasta (or rotini)
  • ¾ cup vegan pesto
  • 1 cup baby arugula
  • 1 cup peas
  • ½ cup sundried tomatoes
  • 1 large cucumber (chopped)

Instructions

  1. Cook the pasta in a large pot of boiling water according to package instructions until al dente. Drain and rinse with cold water to cool.
  2. In a mixing bowl, combine the cooled pasta with vegan pesto.
  3. Add arugula, peas, sundried tomatoes, and chopped cucumber. Toss gently until well mixed.
  4. Serve chilled or store leftovers in an airtight container in the fridge for up to three days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 5g
  • Sodium: 160mg
  • Fat: 11g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg