Description
Indulge in the delightful crunch of Pepperoni Cheese Crisps, a quick and easy low-carb snack that perfectly marries the rich flavors of cheddar and mozzarella with savory pepperoni. These irresistible crisps are ideal for any occasion—game day, casual gatherings, or a nutritious treat during your busy day. With just a handful of ingredients and minimal prep time, you can whip up these cheesy bites that will satisfy your cravings without compromising your diet.
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pizza pepperoni
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange pepperoni slices in a non-stick muffin tin.
- In a bowl, combine grated cheddar and mozzarella cheeses. Divide the mixture over each pepperoni slice and press down gently.
- Bake for about 8 minutes until crispy and golden brown at the edges.
- Allow to cool in the muffin tin for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 crisps (30g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg