Description
Embrace the comforting flavors of our Pepper Soup Recipe! This hearty dish combines the essence of Italian stuffed peppers with a savory broth, making it perfect for any occasion. With juicy sausage, fresh bell peppers, and perfectly cooked rice, this one-pot meal is not only quick to prepare but also incredibly satisfying. In just 35 minutes, you can create a delightful soup that will warm your family’s hearts and satisfy even the pickiest eaters. Whether you’re enjoying a cozy night in or entertaining guests, this versatile recipe is sure to impress!
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4–6 garlic cloves, minced
- 28 oz can crushed tomatoes
- 14.5 oz can fire-roasted diced tomatoes
- 3/4 cup uncooked long-grain white rice
- 6 cups low sodium beef broth
- Freshly grated Parmesan cheese
Instructions
- In a large soup pot or Dutch oven over medium-high heat, brown the sausage and onions for about 4 minutes.
- Add the diced bell peppers, garlic, and red pepper flakes; sauté for an additional 2–3 minutes.
- Stir in all remaining ingredients except cheeses and bring to a boil.
- Reduce heat to low and simmer covered for about 8–12 minutes or until rice is cooked.
- Stir in Parmesan cheese; season with salt and pepper as desired.
- Serve hot topped with freshly shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg