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Pear & Brie Cheese Salad Skewers

Pear & Brie Cheese Salad Skewers


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  • Author: Amanda
  • Total Time: 0 hours
  • Yield: Approximately 10 skewers 1x

Description

Experience a delightful balance of flavors with these Pear & Brie Cheese Salad Skewers. Perfect for any gathering, these elegant appetizers combine sweet, juicy pears with creamy brie cheese, peppery arugula, and crunchy walnuts, all drizzled with balsamic glaze.


Ingredients

Scale
  • 2 ripe pears
  • 8 ounces brie cheese
  • 2 cups baby arugula
  • 1/4 cup raw walnuts, chopped
  • Balsamic glaze for drizzling

Instructions

  1. Slice the pears into quarters, remove seeds and stem, and cube into 1/2-inch pieces.
  2. Cut brie cheese into similar-sized cubes (1/2-inch). Leaving the rind on makes handling easier.
  3. Assemble the skewers by threading a piece of pear, followed by a bundle of arugula, and then a piece of cheese onto each skewer.
  4. Press chopped walnuts onto the brie and drizzle with balsamic glaze just before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 50g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg